At Santa Catarina, we bring the vibrant soul of Oaxaca to the CBD, blending family-style tradition, street food spirit, and modern flair.Our menu celebrates the rich heritage of Oaxacan cuisine, reimagining classic dishes with a modern twist and seasonal Australian produce. Every bite, whether it's a handmade tortilla, smoky taco, or bold mole, is rooted in time-honoured techniques and earthy, expressive flavours. Moles are the heart of our kitchen, and we serve carefully crafted varieties like Mole Coloradito, Mole Verde, and Mole Blanco, each paired with freshly pressed tortillas to enhance the experience. Our mezcal and tequila selection complements the bold sauces, offering guests the opportunity to explore agave flavours alongside their food.We’ve designed the space to be warm and atmospheric, with dim lighting, rich materials, and an intimate setting that encourages connection. At Santa Catarina, dining is more than eating; it’s a journey through heritage, flavour, and heart.
