ギルフォード, シドニーのロマンチックなレストラン
予算
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(80)
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本日15回予約が入りました。
Jounieh, a refined waterfront dining experience nestled on the edge of Walsh Bay, where modern Middle Eastern cuisine meets Sydney’s iconic harbour.Drawing inspiration from the vibrant Lebanese coastal town it’s named after, Jounieh offers bold, share-style dishes that celebrate the flavours, spices, and traditions of the Middle East—elevated with modern technique and premium Australian produce. From crisp pickles and fragrant dips to slow-cooked meats and fresh seafood, every dish is designed to be savoured.Set within Sydney’s Walsh Bay Arts Precinct, Jounieh is just a short walk from Roslyn Packer Theatre, Sydney Dance Company, and the city’s cultural landmarks—making it the perfect stop before or after a show, without ever compromising on atmosphere or quality.Whether you’re planning a long lunch, dinner, or group celebration, our harbourfront location offers an unforgettable backdrop for any occasion. Your waterfront table awaits!
Mase & Co – A local family owned and operated restaurant that features a modern Mediterranean style menu.Rosemary Georges and Maria Moussa, Co-owners of local Mase Café on McFarlane Street, are excited to open a second site within Mason & Main’s ‘Eat Street’. Already popular with locals, the new Mase & Co offers a modern style menu with a Mediterranean twist, including a fully functional bar with an impressive range of wines, beers, spirits and cocktails.
本日20回予約が入りました。
Ester is a restaurant powered by fire in a pared back, industrially inspired room in Sydney's Chippendale. Head chef Mat Lindsay's produce led approach to food - with an emphasis on native ingredients - is paired with a thoughtful wine list of natural wines from Australia and around the world.
本日26回予約が入りました。
Elements Bar and Grill has become a dream destination among connoisseurs who appreciate taste of fine food over anything else. No matter what the weather is like around you, you will find it right at home with our cozy seating arrangement and homey ambience. You will be surrounded with smell of freshly cooked steaks, close glimpse of elegant wine and vibe of euphoria coming from our staffs who don’t bother to go extra miles to bring the best food you truly deserve.Whenever you are waiting for your food to come to your table, you may as well take a sneak peak at our meat fridge which is nothing but a teaser of what’s cooking inside. Our customers have fallen in love with this place, its people and what we offer.
本日1回予約が入りました。
Welcome to Marrow & Co Steakhouse, where passion meets perfection. Located in the heart of Bankstown Sports Club, we specialise in showcasing premium Australian meats, with a spotlight on Wagyu and dry-aged cuts, paired with vibrant produce. Our menu is a celebration of bold flavours and refined craftsmanship, complemented by a curated wine list featuring local and international selections and a creative cocktail program.With a ‘classic but casual’ service style, we aim to deliver a dining experience that is warm, memorable, and effortlessly elegant. Whether you’re joining us for an intimate dinner, a celebratory event, or one of our signature degustations, Marrow & Co promises an unforgettable culinary journey.Reserve your table today and experience the art of steakhouse dining redefined.
本日15回予約が入りました。
父と息子のピノとマルク・ルッソが経営するOsteria di Russo & Russoは、キッチンと店内をシドニーの中央ビジネス地区(CBD)にあるBridge Roomでかつて共に勤務していた「名誉イタリア人」の専門チームにより支えられています。
クラッシクなイタリア料理の風味のコンビネーションを特徴としていますが、ヘッドシェフのJason Saxbyはめったに輸入食材を使用せず、また伝統的なレシピではなく、旬やモダンな調理技術により多くを得ています。ワインリストにはピエモンテとトスカーナからのクラシックを取り揃えながら、地元産のネッビオーロとトレッビアーノの見事なワインを用意しています。
レストランは1970年代のイタリアのクラシックなトラットリアスタイルながらも、料理には複雑に入り組んだシェアプレート、バーダイニングを提供しています。また、店内にアンドレア・ボチェッリは流れていません。
Welcome to Grand Bavarchi, Parramatta's premier Indian restaurant, where our passion for authentic Indian cuisine shines through in every dish. Our chef has 15 years of experience in Indian Kitchen within Australia, our menu takes you on a flavorful journey across diverse regions of India.Experience the rich tapestry of Indian food in our friendly and welcoming atmosphere at Grand Bavarchi Fine Dining in Parramatta. Grand Bavarchi is committed to authenticity, ensuring a personal dining experience that captures the essence of India's famous delicacies.
本日5回予約が入りました。
Bistro Red Lion By Manu, a modern French restaurant, spearheaded by the renowned chef and My Kitchen Rules host, Manu Feildel has opened at The Red Lion. A touch of Paris in the heart of Rozelle where you'll be taken on a journey with mouth-watering and unique dishes.We look forward to welcoming you upstairs soon.