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本日11回予約が入りました。
Housed in a beautifully reimagined grain store just steps from Mornington’s Main Street, Wildgrain Mornington is a restaurant and bar built on a deep respect for the land, a love of quality produce, good local wine, and genuine connection.Curated by Head Chef Leo Howard, our menus evolve with the seasons, celebrating a seed-to-plate philosophy. Much of our produce is organically grown on our own farm, and we work closely with local suppliers who share our commitment to quality and sustainability.Whether you’re gathering for a quiet dinner, a long lunch, or a special celebration, Wildgrain Mornington offers a collection of beautiful, inviting spaces designed for connection and lasting memories — beside the fireplace, at the cocktail bar, nestled into a velvet banquette, or amongst the leafy greenery of our open-air, fully covered Greenhouse.Open for Lunch & Dinner, Wednesday to Saturday. Walk-ins are welcome, though we recommend making a reservation.
本日1回予約が入りました。
Assaggini Wine Bar & Restaurant: translating to 'small tastings' in Italian and in true form our menu celebrates modern Italian dining in a contemporary, intimate setting just off Main St, Mornington.Our menu has a focus on homemade pasta, fresh local produce and is matched with our extensive wine and cocktail list featuring vino from vineyards near and far. If wine is not your thing, choose from our exciting cocktail list of favourites and ones you've just go to try!Assaggini also has a dedicated plant based menu suitable for vegetarian & vegan guests. Our team looking forwar to welcoming you very soon!
本日2回予約が入りました。
Retro and cosy Design, with flashy red carpet, hanging plants in the patio for a true Paris Boheme atmospher. Golden mirror, artistic wall paper in a dark a moody atmosphere for the inside. Ouest ( west ) France Bistro, has opened their door on the 14 of July 2022. Run by 2 French Brothers Oscar (chef) and Cesar ( ex : France soir ) from Brittany. After 1 year the restaurant have put himself as a must go of the peninsula. The 32 seats tiny restaurant is welcoming you in a elegant and tasteful Design, mixing the atmosphere of the patio and the room for you to experience the ambience of a bustling French bistro in the heart of Mornington. For the food, don’t look for to complicated, the small menu featured the classic of French brasseries dishes revisited with brio for a traditional hearty and tasty French cuisine, On the board of special find few seasonal and creative dishes take place. Wine list focusing on diversity of French grapes and wine making from organic small producer.
Barmah Park Restaurant and Cellar Door is beautifully set in a boutique vineyard and has a focus on delivering an unforgettable dining experience. We are open 5 days a week offering lunch Wednesday through to Sunday, and dinner on Friday and Saturday nights.Our talented chef, Matthew Wiles creates a mouthwatering seasonal menu. offering a Modern Australian menu with something for everyone. Check out our gallery for a peek at the delicious dishes.Regular food and wine matched events accure, check or website for details
本日52回予約が入りました。
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
本日18回予約が入りました。
Red Hill Estate : a destination not to be missed on the Mornington Peninsula - turning your small moments into unforgettable ones.Drawing inspiration from the Fabrizio family's wine odyssey, which began in Torino de Sangro—a town nestled between the mountains and the sea in Italy's Abruzzo region— the maritime-influenced slopes of the Mornington Peninsula hinterland are home to the iconic Red Hill Estate; a new venue sparks the beginning of a new chapter, offering food and wine experiences in a relaxed dining area with views of the kitchen garden and olive trees.Restaurant bookings are available at 11:45am, 12:00pm, 12:15pm or 2:00pm, 2:15pm, 2:30pm for a duration of two hours. Wine Experience bookings are available at 11:00am, 12:00pm, 1:00pm, 2:00pm, 3:00pm and 4:00pm for a duration of 45 minutes.Walk-ins are welcome but bookings are recommended. For groups larger than 20 guests or function enquiries please email info@redhillestate.com.au.
本日9回予約が入りました。
Caffé e Cucina opened on August 16th 1988, with the aim of recreating the great restaurants in the most famous cities all over Italy. Since then, it has consistently achieved high acclaim in its contribution to the definition of "cafe culture" in Australia, originally introducing the concept of Italian hospitality in Melbourne.Small tables, dim lights and high-end service are only some of our secret. "Produzione Artigianale” means strong attention to detail and passion for our culture.A wide selection of wines, freshly baked bread on arrival and top quality extra virgin olive oil will never be missing.The warm welcoming atmosphere, the thick accents and the genuine flavours are perfectly blended, casting a spell that transports you straight to Italy.We have always been driven by the clear and ambitious intention to provide great traditional food, attentive yet friendly service and all around consistency.
本日14回予約が入りました。
Cognoscenti is a cosy neighbourhood restaurant and wine bar nestled in the Dandenong Ranges, 50 minutes from the CBD. Dine with us and be treated to exquisite food and intimate service, while exploring our carefully curated selection of local and international wines. We are passionate about cooking with local, seasonal produce in our wood-fired oven; celebrating the simplicity of each ingredient.
MT. TERRASSE is Mount Eliza's tapas bar & restaurant. A stylish & intimate venue in the heart of Mount Eliza on the Mornington Peninsula. Stunning décor and quality furnishings can be seen with every detail – the wall tiles to it’s sunkissed outdoor area will constantly remind guests of the atmosphere from parts of Europe. The well thought out wine list includes champagne, chablis, grenache & multiple different chardonnay's, pinot noir's & shiraz's by the glass. From local producers to Interstate & International. All tasted & preferred to comparisons by both owner Boyd & Head Chef.Cocktails include favourites and some house ‘Terrasse specials’.Some tapas dishes include marinated & spiced prawns, Spanish patatas bravas, lamb cutlets w/ cherry sauce, scotch fillet w/ bearnaise, duck breast... Amongst 6 beer taps, there is an impressive beer fridge with international bottled beer rarely seen in VIC. Belgian, Jap, German, Sour/Lager/Weiss/Dunkels/Marzens/Zwick'ls, GF...
本日11回予約が入りました。
Chez Olivier Bistro – A Taste of Paris in South YarraLocated at 268 Toorak Road, across the Como Centre, Chez Olivier Bistro brings the warmth and charm of a traditional Parisian bistro to Melbourne. Voted 2024 Diner's Choice on OpenTable, our restaurant offers an authentic French dining experience, blending classic techniques with seasonal produces under the guidance of our talented chefs.Signature Dish :Canard à l’Orange with Pumpkin Mash Our showstopping dish features succulent duck , glazed in a tangy-sweet orange reduction, served atop velvety pumpkin mash.Step into an intimate, softly lit dining room adorned with vintage French posters, and soft candlelight create an inviting ambiance. Our new outside spot offers the ideal spot for leisurely lunches or evening apéritifs.✔ **Award-winning bistro (2024 Diner’s Choice, OpenTable)✔ **Prime South Yarra location (near Como Center)✔ **Classic French dishes with a modern touch✔ **Romantic indoor setting & charming outdoor terrace