ダウンタウン​の眺めのいいレストラン

The staff at Seed went above and beyond. We popped in for a friend's birthday dinner and the staff had signed a birthday card for her. They even printed her name on the menu. The food was excellent and the service was top notch.

We had a great time. It was my birthday our server, Anna was absolutely great, she made us feel right at home with her professionalism and expertise; and the fact that she has been a server there for over 40 years was just amazing. On a scale from one to 10 I will give them a 10, if you wanna place to impress your guest and eat some good food go to the Sundail restaurant.

My wife and I celebrated our anniversary at South City Kitchen on October 28, and I wanted to express how much this restaurant and its wonderful staff mean to us. Since moving to Atlanta in 2016, we've celebrated eight anniversaries at South City Kitchen. It has become one of our most cherished traditions, and this year was particularly meaningful. I was recently diagnosed with Myelodysplastic Syndrome (MDS), a form of blood cancer. The restaurant knew about my diagnosis and that, with treatment ahead, I wasn't sure when I would be able to return. With everything on my mind, I completely forgot to arrange my wife's traditional anniversary dessert featuring strawberries, which she absolutely loves. But somehow, even though we hadn't visited in six months, the staff remembered and made sure she received a special surprise. That simple act of thoughtfulness meant more to me than they could possibly know. Our server, Olivia, was absolutely fantastic! Her warmth, attentiveness, and genuine hospitality made an already special evening extraordinary. And the food? Quite simply, excellent as usual What makes South City Kitchen exceptional isn't just the outstanding food. It's the people, the relationships they build, and the way they make guests feel like family. This is what true hospitality should look like. As I begin my journey through cancer treatment and prepare for a possible bone marrow transplant, I don't know when I'll have the opportunity to return. But I can tell you this: I genuinely look forward to getting healthy and returning to South City Kitchen for another anniversary dinner. To Olivia, the management, the chefs, and the entire team: Thank you for giving my wife and me a beautiful memory during one of the most challenging times of our lives. You reminded us that sometimes the smallest gestures leave the biggest impressions.

I had an amazing time at Divan! I have dined at this establishment several times but this time was different and very memorable. Chavon provided excellent service from beginning to end. She was friendly, attentive, and professional. Her food recommendations for my entree were top tier. I had the Beets Salad and the Duck Confit as my starters. Yum! Harris provided phenomenal service for the Hookah he prepared as apart of our dining experience as well. If you plan to frequent Divan, please ask for Chavon to be your server. She won't disappoint. And Chavon also surprised me with a special birthday dessert that made my day even more magical. 10 out of 10 experience!