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デスプレインズ​のサンデーランチにおすすめのベストレストラン

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現在地周辺のご予約可能な店舗(11)

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Little Goat- Southportの写真
4.6
素晴らしい(540)
¥¥¥¥
• アメリカ料理 • レイクビュー / イースト・レイクビュー
本日60回予約が入りました。
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
Cafe Toucheの写真
4.8
素晴らしい(1782)
¥¥¥¥
• ビストロ • エジソン・パーク
本日19回予約が入りました。
A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt. Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys. Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I
Thalaiva's Indian Kitchenの写真
4.6
素晴らしい(65)
¥¥¥¥
• 南インド料理 • パーク・リッジ
本日4回予約が入りました。
Thalaiva’s Indian Kitchen is the first and only restaurant in Chicagoland offering authentic Kongunadu cuisine, a traditional and flavorful style from Coimbatore, South India. We pride ourselves on blending time-honored recipes with a modern focus on balanced nutrition, ensuring every dish considers protein intake without compromising authenticity.Our specialties include:Banana Leaf South Indian Meals: A wholesome & traditional meal where you get to taste a bit of 13 different dishes.Short Grain Rice Thalapakattu Biryani: A unique and flavorful biryani made with original flavorful short-grain rice, spices, and perfected techniques.Variety of Dosai: From our signature healthy sprouted moong dhal dosa to other delectable options, we cater to diverse tastes and health-conscious diners.At Thalaiva’s Indian Kitchen, we aim to deliver a culinary journey that celebrates the rich heritage of Kongunadu flavors while offering a dining experience that's both hearty and nourishing.
The Glen Clubの写真
4.6
素晴らしい(562)
¥¥¥¥
• アメリカ料理(コンテンポラリー) • グレンビュー
本日4回予約が入りました。
Reservations are made for indoor or outdoor. Please note, we will do our best to accommodate with inclement weather.All reservations are limited to 90 minutes and a max of 10 guests unless confirmed otherwise by our restaurant manager. We look forward to welcoming you to The Glen Club.
La Casa De Isaac & Moisheの写真
4.8
素晴らしい(449)
¥¥¥¥
• メキシコ料理 • ハイランド・パーク
本日1回予約が入りました。
FEATURED ON CHECK PLEASE! http://bit.ly/1BjKYsgLa Casa de Isaac and Moishe’s Restaurant is the second Mexican restaurant established in Highland Park by the Nava family from Huitzuco, Guerrero, Mexico. As family owned and operated establishments, the Nava family has brought some unique Mexican dishes to Chicago’s North Shore. Isaac’s Mother’s Favorite Enchiladas – a recipe developed by their mother, Florencia – continues to be a customer favorite. New specialty items are added continually with an emphasis on local favorites from their home region. The Nava family maintains a strong commitment and loyalty to the community by offering unique Mexican dishes with excellent service. They appreciate the support and patronage of their customers. SPECIALS Start off your week on a positive note! Margarita Monday, $3 Each!CATERINGhttp://www.lacasadeisaac.com/cateringCONTACT INFO 18474337400lacasadeisaac@att.netisaacandmoishe@comcast.net
Paradise Park | Pizza + Patioの写真
4.8
素晴らしい(1461)
¥¥¥¥
• ピッツェリア • バックタウン / ウィッカー・パーク
本日21回予約が入りました。
Trendy bar and pizzeria in Chicago’s Wicker Park neighborhood, Paradise Park brings you the fun and the flavor! From the team that brought you Homeslice in Lincoln Park and Happy Camper in Old Town/Wrigley, we invite you to indulge in our creative cocktails and extensive beer selection, paired with specialty pizzas and mouth-watering appetizers. All can be enjoyed on our kitschy trailer park themed patio open year-round! Come for the food. Stay for the vibes.Minors must be accompanied by parent or guardian.We only accept Credit Card. No Cash.
Harry Caray's Italian Steakhouse - Lombardの写真
4.5
非常に良い(1587)
¥¥¥¥
• ステーキ • ロンバード
本日11回予約が入りました。
Harry Caray's Lombard brings the same friendly confines and award-winning Italian Steakhouse cuisine from the legendary downtown location to Chicago's Western Suburbs. Specializes in the finest prime, aged steaks and chops and classic Italian cuisine, the friendly, energetic atmosphere embodies the amiable personality of the restaurant's namesake. The dark mahogany, mosaic floor, white-jacketed servers, white tablecloths and a veritable museum of baseball history combine to create a warm and casual elegance.
Bella Napoliの写真
4.5
非常に良い(444)
¥¥¥¥
• イタリア料理 • シャンバーグ
本日7回予約が入りました。
接客は丁寧で素晴らしい。料理の提供にやや時間がかかる印象だが、ピザが美味しく、全体的に好印象でした。
Brook's Kitchen & Tapの写真
4.7
素晴らしい(1037)
¥¥¥¥
• アメリカ料理 • オーク・ブルック
本日2回予約が入りました。
Brook's Kitchen & Tap is now open in the chicagoland suburb of Oakbrook Illinois. Brook's modern interior design paired with classic food and beverage favorites makes it a dining experience unlike any other in the area! Featuring handmade craft cocktails, delicious chef-inspired menu items, and an extensive wine list to match, Brook's Kitchen & Tap is your destination for every occasion.
Basant Modern Indianの写真
4.8
素晴らしい(552)
¥¥¥¥
• インド料理 • ノースセンター
本日12回予約が入りました。
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques. For Chef/Owner Jeet Singh, food is about people. Chef Jeet invites guests to share his nostalgia, love and curiosity for flavors. Inspired by the festival of Basant, symbolizing spring and new beginnings, Basant's menu honors tradition while celebrating innovation. Guests can choose from the classics like Lamb Chops, Butter Chicken, Lamb Shank Nihari or Malai Kofta. Or, they can also sample Basant's innovative dishes including starters like Chettinad Fried Chicken, Vindaloo Pork Belly Tonkatsu and mains such as Duck Basant or Mushroom and Jackfruit Haleem. Complimenting its menu, Basant's craft cocktail and NA options combine the familiar and nostalgic with the unexpected.

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