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プラーン​のビーガン料理が食べられるレストラン

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現在地周辺のご予約可能な店舗(129)

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Colonel Tan'sの写真
4.8
素晴らしい(157)
¥¥¥¥
• タイ料理 • プラーン
本日8回予約が入りました。
Colonel Tan's affordable menu combines traditional Thai cuisine with a cheeky American diner aesthetic. The name is a tribute to legendary Thai pop star Tan Punturaumporn. Years ago, Tan’s kitchen staff took to calling him the Colonel when they started serving a Five Spice Chicken that brought to mind a certain chicken-loving colonel from America’s Deep South. Located on Melbourne's trendy Chapel Street you can stop in for dinner, check out some art installations, exhibitions, live music or watch the venue turn into the infamous Revolver Upstairs nightclub!
Funghi E Tartufoの写真
4.4
非常に良い(242)
¥¥¥¥
• ビーガン • メルボルンの中央ビジネス地区 (CBD)
本日12回予約が入りました。
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Sister of Soulの写真
4.6
素晴らしい(236)
¥¥¥¥
• ビーガン • セント ・ キルダ
本日11回予約が入りました。
Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
Borsch Vodka & Tearsの写真
4.8
素晴らしい(326)
¥¥¥¥
• ポーランド料理 • ウィンザー
本日7回予約が入りました。
Borsch, Vodka and Tears is a Melbourne institution currently celebrating 20 years at the colourful end of Chapel Street. Styled after a Kraków cellar bar, Borsch is a romantic Bohemian enclave, the home of the Green Faery, an ode to a hazy and debauched bygone world. We specialise in Polish vodka, vodka-centric interpretations of classic and modern cocktails, authentic wormwood absinthe, Eastern European beers, contemporary Polish dishes and late night fun times.
Mammoth Cafeの写真
4.8
素晴らしい(116)
¥¥¥¥
• オーストラリア料理(コンテンポラリー) • アーマデール
本日8回予約が入りました。
To us, modern Australian brunch is about mixing European cooking techniques with a broad range of flavours – from Asia to the Middle East. Our vision was born from our love of socialising and the joy of sharing memorable experiences with one another.We’re hospitalitarians. We took over the reins of Mammoth Café in August 2018, and since then we’ve been optimising our offering with the help of our in-house industry professionals. We pride ourselves on being a local hotspot and the first vital caffeine stop of your day. We are located on the edge of Armadale and Toorak, adjacent to Toorak train station. Our space was designed by Technē Architecture and features a north facing, plant filled interior with a spacious outdoor service area. Cooking with locally sourced quality ingredients and serving premium Inglewood coffee, our baristas and chefs are the best in the business.
Hochi Mama CBDの写真
4.7
素晴らしい(3812)
¥¥¥¥
• アジア料理 • メルボルンの中央ビジネス地区 (CBD)
本日92回予約が入りました。
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Umami Tokyoの写真
3.5
とても良い(2)
¥¥¥¥
• 日本料理 • ウィンザー
本日3回予約が入りました。
Experience the soul of Japan at Umami Tokyo, Prahran’s premier destination for authentic ramen and curry. Whether you’re diving into a bowl of our creamy, 12-hour Signature Tori Paitan or sharing a plate of crispy Chicken Katsu Curry, every dish is crafted to deliver the perfect balance of traditional flavor and modern energy. With its neon-lit izakaya vibe, curated sake selection, and late-night rhythm, Umami Tokyo is more than just a meal—it’s your nightly escape to the streets of Tokyo.
Straight Outta Saigonの写真
4.6
素晴らしい(1300)
¥¥¥¥
• ベトナム料理 • メルボルンの中央ビジネス地区 (CBD)
本日23回予約が入りました。
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
Yugen Diningの写真
名店
4.6
素晴らしい(671)
¥¥¥¥
• アジア料理 • サウス ・ ヤラ
本日33回予約が入りました。
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
Cha Chingの写真
4.6
素晴らしい(742)
¥¥¥¥
• アジア料理 • メルボルンの中央ビジネス地区 (CBD)
本日42回予約が入りました。
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!

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