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• アジア料理（コンテンポラリー） • South Bank
本日22回予約が入りました。
Rise above the ordinary at The Terrace – a rooftop oasis perched atop Emporium Hotel South Bank.Framed by panoramic views across South Bank Parklands and the Brisbane River, The Terrace invites you to escape the everyday and indulge your way. Whether basking in golden hour glow or sipping cocktails under the stars, this open-air retreat – complete with a retractable ceiling and operable glass roof – offers year-round comfort in subtropical style.Savour gourmet bites, expertly crafted cocktails and worldly wines in a space that celebrates individuality, tranquillity and thoughtful design. From sunrise through to late-night revelry, The Terrace sets the scene for unforgettable moments.
本日2回予約が入りました。
Perfectly poised at the entrance of The Calile Hotel and spilling into vibrant Ada Lane, Lobby Bar is the ideal spot to wile away the day until it ebbs into the night. Executive Chef, Mark Godbeer has designed a progressive Australian style menu utilising local produce and rooftop ingredients for breakfast, lunch, bar snacks and dinner taster options so you can pop in at all hours, leave satisfied and begin planning your next visit. Behind the bar - a cocktail menu which nods to the classics while offering its own flavour of reinvention complimenting a wine list that celebrates great Australian and international wine makers. With windows that throw open, breathing in the Brisbane climate, Lobby Bar is your destination for a single morning espresso or a night of working your way through the cocktail list. A space that is a celebration of its surrounds, as perfect for one as it is for many, Lobby Bar will fast become your go to in James Street.
本日5回予約が入りました。
✨ Brisbane’s Freshest Seafood & Steaks — Daily at Sage Yellowfin Southbank ✨At Sage Yellowfin Southbank, we’re all about bringing people together over exceptional food — from intimate family celebrations to lively group gatherings and corporate events.Located in the heart of Southbank, our venue offers a vibrant dining experience with stylish indoor seating and relaxed alfresco options, perfect for business meetings, corporate lunches, family events, group bookings and special celebrations.We work closely with Brisbane’s top produce suppliers, local seafood markets, and Queensland’s finest meat producers to deliver only the freshest, high-quality ingredients to every dish. From ocean-fresh barramundi to succulent steaks, every plate is crafted with care and designed to impress.✨ Whether it’s a family brunch, business lunch, group dinner, or corporate gathering, Sage Yellowfin is the ideal spot to create unforgettable moments over fresh, flavorful dishes ✨
本日7回予約が入りました。
Candle lit tables, chianti by the glass, crooners and generous old fashioned house made pizza, calzone, gelati, huge pastas and antipasto. Perfect for a family dinner, an intimate night for two, or a work get together. A south side institution since 1984.
本日39 回予約が入りました。
Black Hide Steak and Seafood by Gambaro at Queens Wharf will enchant and entertain guests by offering world-class Queensland steak as the hero cuisine, and a selection of mouth-watering seafood dishes.Experience and savour exceptional personalised guest service and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will be perfectly positioned on level 4, on the terrace of the new extraordinary Queens WharfSurcharges applies for weekends and Public Holidays, a service fees will apply to all credit card transaction
本日11回予約が入りました。
Welcome to Poppies — Southbank's favourite table.Poppies was born from a simple idea: a place named after our daughter, where every guest feels like family. Damien and Zoey opened the doors on Little Stanley Street with one goal: to create the kind of neighbourhood restaurant they always wished existed. Somewhere warm, unhurried, and genuinely good.Today, Poppies is Southbank's go-to for all-day brunch, long lunches, and easy evenings. From Allpress specialty coffee at sunrise to signature cocktails long after dark — the food is honest, the welcome is genuine, and the table is always yours.Whether you're joining us for our famous Bánh Mì Burger, Snow Crab Linguine, or a pre-show dinner before QPAC or BCEC (both a short walk away), there's no rush and no rules. Just great food and good company
ALL DAY in West End, Brisbane, offering a bold, produce-driven modern Australian menu.The menu features crowd favourites like the Scallop Chilli Scramble, Saffron Prawn Pasta, All Day Eggs Benedict with slow-cooked beef, and the indulgent Buttermilk Waffle with espresso butterscotch and pomegranate. Coffee is supplied by 7miles, alongside a curated Aussie selection of wine, cocktails, and smoothies.
A showcase of the very best in fresh local produce, Black Hide Steakhouse Brisbane is the only restaurant in Queensland to provide an exclusive selection of world-class steak cuts from Stanbroke Beef, Australia’s most esteemed beef breeder & producer.
With one of the most extensive selections of prime Angus, Wagyu and Organic steak cuts, and a mesmerising selection of share plates, Black Hide offers steak fans a truly unique dining experience.
本日1回予約が入りました。
Escape the ordinary and encounter the exotic at Kazba. A hidden spot to discover, Kazba is inspired by the exotic sights, sounds, and flavours of Tel Aviv’s vibrant nightlife. Unwind in our plush fortress and feast on casual Middle Eastern fare that is veg-led with meat options, best shared amongst friends and family. Delight in artisanal cocktails, where old favourites are twisted and served with a healthy dose of inspiration from the Middle East and Mediterranean.Kazba – come for a drink, stay for the adventure.
本日14回予約が入りました。
At Ramona we specialise in dough and traditional Italian techniques that place craftsmanship at the centre of everything we do. We hand shape and hand cut all of our pasta using local organic pasture fed eggs, creating textures and flavours that reflect care and precision. Our focaccia and pizza dough are naturally leavened and fermented for a minimum of forty eight hours using a blend of three flours developed especially for us, resulting in dough with depth, structure and character.Our food is complemented by a considered drinks selection designed to sit comfortably alongside our menu. Guests can enjoy wine and beverages that enhance the flavours of our pasta and baked goods without overpowering them.The experience at Ramona is shaped by the rhythm of dough making and an open, welcoming atmosphere where guests can see the craft behind the food. We aim to offer a relaxed and engaging setting where honest technique, warmth and flavour come together naturally.