ゴワナスのヘルシーな料理が食べられるお店
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現在地周辺のご予約可能な店舗（20）
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本日339回予約が入りました。
Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
本日1回予約が入りました。
Enjoy a melange of tapas and appetizers: hummus, babaganouj, chicken or lamb cigars, crunchy Brussels sprouts, garlic lemon potatoes, sautéed garlic shrimp, and many more, all served with three kind of bread and tahini.Try our grilled salmon, chicken, shish or kafta kebab, juicy burgers and a variety of daily specialties.Regulars love our sampler vegetarian Middle Eastern platter with falafel, hummus, babaganouj, tabouli and stuffed grape leaves, our special marinated half chicken, seafood tajine, and braised lamb shank. A healthy lifestyle is a primary emphasis at Mazzat, featuring a selection of prime meats and seafood, always fresh vegetables, exclusively whole-wheat pastry and a minimal use of olive oil and dairy products. All food items on our menu are made fresh to order in house and we are pleased to guarantee the satisfaction of the special demands from our customers.
本日108回予約が入りました。
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
本日28回予約が入りました。
A plant-forward café, restaurant, and wine bar in the heart of Nolita, The Butcher’s Daughter sits between Soho and Elizabeth Street Garden and has become a downtown destination for seasonal dining and natural wine. Known for fresh, vegetable-driven vegetarian and vegan dishes, we serve breakfast, brunch, lunch, and dinner.Led by Executive Chef Samia Behaya, the menu features seasonal plates, house-baked breads and pastries, cold-pressed juices, organic coffee, craft cocktails, and a curated selection of natural wines. By day, the Corner Market offers juices, pastries, pantry goods, and grab-and-go essentials before transitioning at 4 PM into a natural wine bar with shareable bites, bringing an intimate evening energy to the neighborhood.A multi-time OpenTable Diner’s Choice Award winner, The Butcher’s Daughter Nolita also offers catering and private dining for gatherings and downtown celebrations.
本日148回予約が入りました。
1980年以来、トライベッカのランドマークとなっているクラシックなフレンチアメリカンビストロです。素晴らしい料理とフレンドリーなサービス！
本日19回予約が入りました。
A top-rated plant-forward café and restaurant in Williamsburg, The Butcher’s Daughter is a neighborhood favorite near Bedford Ave and just steps from Domino Park. Known for fresh, seasonal vegetarian and vegan dishes, we serve breakfast, brunch, lunch, and dinner alongside house-baked breads, cold-pressed juices, organic coffee, craft cocktails, and natural wine.Led by Executive Chef Samia Behaya, our menu celebrates vegetables in a bright, modern space with a sunlit patio—designed for gathering, lingering, and enjoying good food at any hour of the day.A proud multi-time OpenTable Diner’s Choice Award winner, The Butcher’s Daughter also offers private dining and catering for events, gatherings, and celebrations. Join us on Metropolitan Avenue or enjoy plant-powered dining through take-out, delivery, or private event services.
本日43回予約が入りました。
Situated directly on the water overlooking the Hudson River, in the Battery Park section of Manhattan, diners will experience a fresh take on Mediterranean, Greek and seafood dishes created by Executive Chef Antelmo Ambrosio. Mezze on the River boasts two outdoor dining terraces with direct Hudson River views in addition to indoor seating with floor-to-ceiling windows, giving diners an unobstructed view of the passing sailboats and yachts leaving the nearby North Cove Marina. Featuring delicious Brunch offerings, a perfectly-crafted cocktail menu, and signature dishes like Flying Octopus and Black Squid Ink Truffle Lobster Pasta, Mezze on the River creates the perfect escape from the daily NYC grind .
本日8回予約が入りました。
Westville is a New York City–based restaurant group serving fresh, market-driven American food since 2003. Rooted in a philosophy of straightforward dining, the menu centers on the signature Market Plate, offering more than 24 seasonal vegetable sides prepared daily. This focus on fresh produce is complemented by a full lineup of hearty favorites, including juicy burgers, steak, salmon, and chicken. Known for its relaxed neighborhood energy, rotating daily specials, and craft cocktails, Westville has become a go-to staple for brunch, lunch, and dinner. The restaurants accommodate all dietary lifestyles with extensive vegetarian, vegan, and gluten-free options available for dine-in, takeout, delivery, and catering.
本日67回予約が入りました。
River Caféはニューヨークやアメリカで最もユニークな場所のひとつで、ニューヨークのスカイラインと自由の女神を一望するブルックリンブリッジの下に位置しています。1977年創業のエレガントなレストランでは、最高レベルの料理を求めるニューヨーカーや世界中の旅行者のお気に入りの場所になっています。
絶好の立地、美しい装飾、無駄のないサービスで有名なRiver Caféは、希少な食材だけでなく、最高級の新鮮食材のみを使った素晴らしい代表的な現代アメリカ料理を提供しています。受賞歴のある最高のワインリスト、毎晩のロマンチックなピアノ演奏、美しいフラワーアレンジメントが自慢のRiver Caféは、単なるダイニングスポットというよりも、魔法のような体験を楽しめる場所です。ディナーのほか、プライベートパーティーにも利用可能です。River Caféの壮大な庭園にもぜひお立ち寄りください。
本日43回予約が入りました。
Westville is a restaurant group founded in New York City in 2003, serving fresh, market-driven American food with an emphasis on seasonal vegetables. The menu centers on the signature Market Plate, featuring more than 24 vegetable sides prepared daily, alongside hearty favorites like burgers, salads, steak, salmon, chicken, plant-based dishes, and classic comfort sides. Known for generous portions, rotating seasonal specials, craft cocktails, and a relaxed neighborhood atmosphere, Westville has become a go-to staple for brunch, lunch, and dinner. The restaurants accommodate all dietary lifestyles with extensive vegetarian, vegan, and gluten-free options available for dine-in, takeout, delivery, and catering.