キップスベイの老舗店

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料理ジャンル

アメリカ料理

イタリア料理

ステーキハウス

シーフード・海鮮料理

フランス料理

日本料理

地域

マンハッタン

地区

Flatiron District

Midtown

NoMad

グリニッジ・ヴィレッジ

シアター・ディストリクト

チェルシー

目的・シーン・こだわり

にぎやか

グループ・宴会に最適

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ハッピーアワーが評判

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ハイテーブル席

テラス・屋外席

バリアフリー

現在地周辺のご予約可能な店舗（25）

検索順位決定の仕組み

1. Sardi's

4.6

素晴らしい(6738)

¥¥¥¥

• コンチネンタルヨーロピアン • シアター・ディストリクト

ニューヨークのシアター・ディストリクト中心部にあるSardi'sは、1921年以来、ブロードウェイの人気店となっています。営業日は火曜日～日曜日で、コンチネンタル料理を提供しています。

2. Monterey

4.6

素晴らしい(676)

¥¥¥¥

• アメリカ料理 • ミッドタウンイースト

本日18回予約が入りました。

Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining. Located on East 50th Street at Madison Avenue and now serving breakfast, lunch, dinner, desserts and drinks!

3. Ophelia

4.5

非常に良い(1731)

¥¥¥¥

• アメリカ料理 • ミッドタウンイースト

本日53回予約が入りました。

Cocktail Lounge atop the historic Beekman Tower offering 360 views of Manhattan and Brooklyn.Ophelia offers a crafted a two-part cocktail menu featuring reinventions of classic and signature cocktails inspired by the natural elements and the glory of the lounge during its heyday in the 1920s and 30s. Chef Ambrosio sources ingredients from local and international artisans, farmers, and fishmongers to create an elevated and refined culinary voyage. Small dishes include Maine Lobster Spring Rolls, Seared Hudson Valley Foie Gras with dried cherries, Classic Caviar Service, Prime Beef Tenderloin, and Truffle Fries.

Palladino's Steak and Seafood - New Yorkの写真

4. Palladino's Steak and Seafood - New York

4.7

素晴らしい(279)

¥¥¥¥

• ステーキハウス • ミッドタウンイースト

本日18回予約が入りました。

We’ve reimagined the classic steakhouse experience for a new generation, blending luxurious ambiance with heartfelt hospitality. Every dish, every pour, and every detail is curated to deliver the exceptional standard we’re known for. Step inside and experience the new gold standard in steak and seafood.

5. Wanglang NYC

4.6

素晴らしい(26)

¥¥¥¥

• タイ料理 • Flatiron District

本日41回予約が入りました。

WANGLANGHomestyle Thai CookingWanglang is a historic riverside town along the Chao Phraya River, known for its vibrant food market where authentic Thai home-style cooking and beloved street food flourish side by side.This lively community reflects the charm of traditional Thai life—simple, warm, and deeply rooted in culture—while also carrying the refined influence of the historic “Rear Palaces” that once stood nearby.Inspired by this heritage, WANGLANG celebrates the spirit of Thai homestyle cuisine. Our dishes honor tradition while being gently elevated with a thoughtful and refined touch, drawn from the experience and creativity of our chef."Turning every meal into a warm gathering where simple dishes are shared with love, carrying the true soul of Thai flavors."A place where tradition meets heart,where every dish tells a story,and every meal feels like home.

6. Glass Ceiling Rooftop

3.8

とても良い(328)

¥¥¥¥

• カクテルバー • NoMad

The Glass Ceiling is a beautiful retractable glass ceiling sitting atop the city skyline. This brand-new rooftop lounge in the heart of NoMad offers a vibrant atmosphere perfect for any occasion. The design adds a glamorous touch to the botanical theme, with a marble bar, concrete surfaces, and rattan accents. By day, it serves as a stylish communal workspace, and by night, it transforms into a lively lounge featuring craft cocktails, bottomless brunch, and refreshing mimosas alongside a thoughtful menu. With indoor and outdoor seating, breathtaking views of the Empire State Building, and an escape from the everyday urban routine, The Glass Ceiling is the ultimate rooftop destination for sipping, socializing, and celebrating.

7. The Ragtrader

4.7

素晴らしい(881)

¥¥¥¥

• アメリカ料理 • ミッドタウンウエスト

本日28回予約が入りました。

The Ragtrader is a historic Midtown venue blending an elevated American bistro with a vibrant cocktail bar, set inside a beautifully restored former garment factory. Thoughtfully prepared American fare and expertly crafted cocktails are served across warm, character-rich dining rooms and inviting outdoor spaces. A true New York destination, The Ragtrader offers a refined yet approachable experience for everything from date nights to business dinners and group gatherings.

8. Pera Mediterranean Brasserie

4.6

素晴らしい(2605)

¥¥¥¥

• 地中海料理 • ミッドタウンイースト

本日16回予約が入りました。

ザガット2008で「ミッドタウンの新店舗トップ5」の評価を得たマンハッタンのお店で、本格的な東地中海料理を提供しています。 17世紀以来、多くの文化や料理が出会うイスタンブールのエレガントな地区にちなんで命名されたPera（ペラ）では、様々なメゼ、特製マリネの肉/シーフードのグリル、伝統的/モダンな地中海料理のサイドディッシュ、薄切りの伝統的なパンを提供しています。メインコースの目玉は長さ約3mのグリルで調理した繊細な霜降り肉のグリルで、様々な部位の子羊肉、牛肉、鶏肉を選択できます。自慢の特選料理を揃えたシェフのテイスティングメニューも用意しています。プライベートダイニング、特別イベント、フルサービスのケータリング、デリバリーサービスにも対応可能です。

9. Butcher and Banker NYC

4.6

素晴らしい(1860)

¥¥¥¥

• ステーキハウス • ミッドタウンウエスト

本日15回予約が入りました。

Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla. Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.

10. Society Cafe

4.8

素晴らしい(814)

¥¥¥¥

• アメリカ料理 • グリニッジ・ヴィレッジ

本日9回予約が入りました。

With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.

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