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Today, the Café de La Paix is an elegant restaurant, blend of listed Napoleon III decor, timeless and perfectly preserved, and a more contemporary spirit expressed by streamlined shapes and natural tones.Experience Parisian chic and the classics of French cuisine, served for over 150 years to the crème of the capital and Parisians-for-a-day from around the world.If you don't find any availabilities on OpenTable, please visit Café de la Paix website for reservations.
本日5回予約が入りました。
ALL DAY, EVERY DAY FROM 12:00 TO 11:30 PMStep into the timeless elegance of La Fontaine Gaillon, a historic Parisian address near the Opéra Garnier. Once owned by Gérard Depardieu, the restaurant has been reimagined by designer Lázaro Rosa Violán, offering one of the most beautiful terraces in Paris, nestled around the fountain, and interiors that blend classic charm with contemporary sophistication.In the kitchen, Executive Chef Roudy Petersen revisits French bourgeois cuisine with a fresh, sustainable twist. Expect refined, seasonal dishes—from Bresse chicken in a vinegar jus to a vibrant herb-roasted lobster.At lunchtime, it’s a discreet haven for professionals. By night, the terrace glows, cocktails flow, and music carries the evening into magic.
本日8回予約が入りました。
Le Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!