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Chef Raymond & D’Arcy Arpke followed their passion for fine food and purchased Euphemia Haye, a tiny 28-seat restaurant on Longboat Key, in 1980. In the forty years since, they have expanded the restaurant, added the Haye Loft, and built a family of staff. Most impressively, their care for our guests and the dining experience has never waned. We invite you to come dine with us and “let go.” Enjoy a glass of wine and feast on our award-winning global and American food while you look out onto our beautiful tropical grounds.