Located just minutes from Borough Market, The Shard, and London Bridge Station, Spring Street Pizza offers a fresh, bold take on New York-inspired pizza. Nestled beneath the arches off O’Meara Street, Spring St is the perfect place for a casual bite, drinks with friends, or settling in to enjoy great food in a great environment. Led by Michelin-starred chef Tom Kemble, the menu centres around 18-inch pizzas made using a biga dough fermented for over 48 hours to create a thin, foldable slice with a charred crust. Go half-and-half, try our rotating seasonal specials, and expect high-quality ingredients that ensure every bite is perfectly balanced. Whether you’re sharing a pizza with friends, settling in with cocktails, or finishing with our seasonal soft serve, Spring Street Pizza is all about good times, great drinks, and pizza that hits the spot.
