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Our new seafood menu is a culinary journey that celebrates the rich traditions of Cajun and American coastlines and the bold, adventurous flavors of Asian seafood. We pride ourselves on crafting seafood dishes that celebrate life, love, family, community and our collective humanity. This spring, we're also redefining all-you-can-eat seafood with a first-class, chef-driven experience—not just another buffet. Inspired by Las Vegas high-stakes indulgence and Louisiana’s bold flavors and festive traditions, we launched the only extravagant AYCE seafood feast in the DMV, where every dish is made to order with the fresh, premium seafood.Founded from a love of Louisiana seafood boils, Southern hospitality, and the grandeur of a Vegas high-stakes experience, CT brings that same energy, celebration, and indulgence to your dining table. Our Royal tier offers unlimited Whole Live Lobsters, King Crab, Bone-In Ribeyes, Australian King Prawns, and Hokkaido Scallops—an AYCE feast like no other!
