Fleming's Steakhouse - El Segundo
Your El Segundo Fleming's is located on the northeast corner of Rosecrans Avenue and Douglas Boulevard near the Marriott Manhattan Beach Golf Club. Whether you’re celebrating, dining with business clients or want a night out with friends, we have created the perfect ambiance with a menu filled with your favorites and a local chef’s table that changes with the season, or whenever we feel inspired by our ingredients. Our bar is always open and our wine manager has curated a wide selection of locally selected wines, hand-crafted cocktails and spirits. Need a more private space? Our Private Dining Director is at your service.
Welcome to Your El Segundo Fleming’s.
blended with parmesan, cream, spices
Chocolate Lava Cake
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
The steaks were fantastic, the staff was polite and courteous and very welcoming. Everything was right on point I will definitely be returning in the very near future!
Missed our favorite server, Brandon, we had JC very nice substitute. Great wine and 3 courses. Great job on all parts of service. Prudencio is the BEST server assistant!!!
I knew it would be expensive, but I didn’t know it would be verrrrry expensive!!! Outrageously so!
Made a dinner reservation for my mom's birthday here. Everything was amazing from the moment we walked in until we left. Our server Andy was simply impeccable and very tentative to our needs. He constantly checked in with our party to make sure we were well taken care of. He went above and beyond customer service. The food was delicious as well as the drinks. My mother truly appreciated this day and really enjoyed herself as did we all. I would definitely go back for a second time. Special thanks to Andy, our wonderful server.
It was a Birthday celebration for my daughter and the overall experience was GREAT! Amazing food!
Great service and food
Had a great time with many son. It was his first time and he gave it 5-stars! Chase was great; the whole team came by to say 'hello', and Manager, Adrienne, was very welcoming. My son felt like a VIP! Don't change a thing!
Thank you Ruth. our server. You are a real asset. Dinner was wonderful!!
We 1st came here this past Valentine’s Day and had the most horrible experience possible. Seated 45 mins after our reservation time and waited almost 1 1/2hrs for our food before we decided to leave. This time was a complete 180. Will for sure return
Poor service over tasked waiters bad tasting food
They were really off their game!!! Stay away from special occasions on weekends
Now I can’t go back to the food I usually eat: So delicious here!
The only thing that mildly dampened the perfection would be we didn’t remember to validate the parking (and it’s a cash only in the structure nearby)... my boyfriend had to back up out of the exit to repark, walk a spell and get validation because we didn’t have the full $12 in cash. No rule bending here.
The valet at $9 is kind of a bargain when in that situation. Parking is free if you remember! I think we had just blissed our on the chocolate lava cake too much to think clearly.
Steak was way too salty. It’s like eating a spoonful of salt.
Each time we go to Fleming's we can count on a perfect meal. You'll eat too much but you won't regret it. Try the sides! The potatoes and creamed spinach are out of this world. I wish we could eat more because we wanted the lobster mac and cheese!
Our waiter warned us that it was unusually busy early on a Saturday evening. Nothing was delayed or different than any other time we were there. Superb service as always.
Great food and service. A bit expensive, but enjoyed the evening.
Great service, delicious food and lively crowd, had a wonderful time.. did I mention the food was “Delicious”
JC, our waiter, was extremely attentive, polite, constantly checking to see if we needed anything; bus boy was also very attentive to our needs. Great, great restaurant!!!
Very disappointed with this visit. The restaurant was 1/2 full yet service came via snail mail from drinks to dessert. Lobster was undercooked. For a $300 bill I expected more.
Hello, I don’t even know where to begin, but let me start off by saying I had reservations at 9pm and decided to leave at 11:20 without cutting into a tomahawk live I had planned to.
1st off I made reservations for 3 people at 9pm. Understandably when I showed up at 9:05 the hostess said they were behind 30 mins. We decided to leave, notifying them that we would check back on 30 min. After around 35 mins we called and were told that we were to be seated next. It is about 9:40 at this point. When we arrive to the front desk we are informed that “someone” didn’t realize we were a table of 3 and the table they had ready was for two. How was the number of my party overlooked?
After about 5 mins we were seated. Our waiter Moresse was amazing and really distracted us from noticing how long our orders were taking.
We were seated around 9:50. We ordered out main curses at about 10:05. At about 11:10pm I decided my party would just move on to our other plans as we theorized we would be done eating around 10:30ish.
I offered to pay for the drinks and appetizers we had but a woman whom we were informed is the wine manager comped that bill.
Moral of this story is we drove from pasadena to El Segundo for a special Valentine’s Day dinner and ended up feeling like a second class patrons. We literally missed our dinner 20ft from the kitchen.
I don’t know what if anything I expect but I do know on a day like Valentine’s Day I hope this never happens to anyone else in the future.
Everything was great. Our server was outstanding! Food was delicious !
It was our Anniversary & Valentines Day. Waitress did not bring our wine till after we had finished our first course. Had to ask another waiter to get her.
Did not set the mood.
Packed for Valentine’s Day but there was no reduction in the quality of the food or service. Excellent!
Great place for special occasions. Good food, good service, and nice ambiance.
The food was cooked to perfection. My steak was juicy, and I loved the creamed corn and potatoes sides.
We ordered two cosmopolitans for dinner. When we checked the bill they charged us $31 a piece. The waiter could not explain why they were so much more when later on we ordered two lemon drop martinis that were $14 a piece. The manager said the difference was in the vodka however they both had Grey Goose vodka. When we complained they corrected our bill. We often go the Mastro’s Steakhouse. They make much better drinks and charge far less! The steaks were no better than what you would buy from Costco. I doubt that we will go back again
We had a nice dinner...food was great...service was good. We found it to be very noisy on this night.
Food and service were amazing as always even during a very busy dinner time...lots of parties that evening. The lobster mac and cheese is my new favorite!
Ruth was fantastic. Very attentive but not in an annoying way. I will ask for her next time . The food was great, and we were in one of the ante rooms so not too loud so conversation as possible.
We each had the tasting menu. We started with the Fleming’s salad. For our entree’s we both had the Filet and scallops. Our sides were asparagus and Brussels sprouts. Everything was perfectly prepared and very tasty. The service was outstanding and the manager checked on us multiple times. This is definitely a restaurant to which we will return.
We were a party of 4. The three that ordered steaks were satisfied with their meal. I decided to try the crab legs since I always order the ribeye steak and wanted a change. Big mistake....I went against my better judgement. Never order steaks at a fish house and never order fish at a steak house. The crab legs at best were just o.k. Red Lobster's crab legs are twice as good. So, on my next visit to Flemings I will stick to ordering steaks.
Our server was in a mood. Not nice at all. They hostess sat us at a table next to a very loud party. It was not that great an experience for having spent $170 on two people.
Ribeye was excessively fatty for a prime steak. Not the best. It was also undercooked (rare vs. medium rare).
I have generally not been inclined to Flemings in the past as overpriced for the quality. But the experience this time was good, except for the slow and not too attentive service. I was in no hurry, so it wasn't a big deal. I had the DineLA lunch menu with the ribeye - perfectly cooked, great soup and vegetables. Good value and the carrot cake was great. Yes, it is expensive, but this time it delivered.
1 of my best waiters ever. Michael P was funny and very attentive. I will definitely want to come back just to dine with him working.
I would have given 5 Stars for overall experience, but they forgot my daughter's dinner. They did give her a complimentary soup and us a dessert though, so that made up for it a little bit.
Waited 30 mins to get sat, then had to sit in bar seating. Plumbing in bathrooms created water all over both women's/men's bathroom floors. Basically a disaster. Food was fine when it came
Great food, place, and of course services.
Dine LA menu did not match web menu, but restaurant allowed a substitution. Ribeye was not steakhouse quality.
We took advantage of DineLA fixed price Friday lunch so it was a good value. My lobster bisque was very good as well as my salmon (asparagus was a little off but out of season) .. others in party had steak and two upgraded for a bigger one for only $5.. turns out they gave them another steak so was great for left overs. Could have done a little better re-filling our water (we drink a lot). By the way my husbands steak was suppose to have bacon on it but that was OK with him since his Brussels sprouts did. Since I don't eat red meat this is not a place I tend to go to but others do so here we are. All and all a positive experience.
Fleming's Steakhouse - El Segundo does offer delivery in partnership with Uber Eats. Fleming's Steakhouse - El Segundo also offers takeout which you can order by calling the restaurant at (310) 643-6911.
Fleming's Steakhouse - El Segundo is rated 4.6 stars by 1984 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.