For The Table
Sweet Chili Calamari$26.00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack$27.00
avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar
Signature Onion Rings$19.00
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail$27.00
horseradish cocktail sauce
Burrata with Prosciutto$24.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Beef Carpaccio$28.00
toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes$33.00
roasted red pepper-lime aioli
Yellowtail Crudo$27.00
ponzu sauce, gochugaru flakes, carrot-cucumber slaw
Chilled Shellfish Tower
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
- Small$113.00
- Large$198.00
Caviar Service$130.00
Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 1 oz
Fresh Oysters
freshly shucked and served with house-made mignonette, limited availability
- Half$28.00
- Dozen$53.00
Japanese A5 Wagyu Strip$150.00
4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Market Salads & Classic Soups
Chopped Wedge Salad$19.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad$19.00
romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad$19.00
candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Lobster Bisque$20.00
north atlantic lobster, sherry cream, chives
French Onion Soup$19.00
baked with gruyère & parmesan cheeses
Signature Steaks; Classic Cuts
Main Filet Mignon$74.00
11 OZ
Petite Filet Mignon$68.00
8 OZ
Bone-In Filet$86.00
14 OZ
Signature Steaks; Prime Cuts
Prime Dry-Aged Ribeye$85.00
16 OZ
Prime Bone-In Ribeye$85.00
20 OZ
Prime Petite Bone-In Ribeye$78.00
14 OZ
Prime Tomahawk$150.00
35 OZ
Prime New York Strip$80.00
16 OZ
Prime Spinalis Ribeye Cap$85.00
9 OZ "the greatest steak you never ate" yellow onion jam, mustard butter jam limited availablity
Signature Steaks; Wagyu
Japanese A5 Wagyu Strip$150.00
4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Australian Wagyu Strip$115.00
14 OZ Australian Carrara Wagyu | MS 8-9
Enhance Your Steak Experience
complement any of our steak selections with an indulgent topping or seafood pairing.
Colossal Diablo Shrimp$25.00
spicy barbecue butter sauce
Garlic Butter Mushroom Medley$20.00
shiitake, portobella & button mushrooms
Truffle-Poached Lobster & Caviar$29.00
bearnaise sauce & Osetra Amber caviar
Trio of Artisanal Butters$8.00
black truffle, espresso, herbed horseradish
Steamed Lobster Tail 6-7oz$39.00
drawn butter
Entrees
Roasted Salmon with Smoky Pepper-Cashew Romesco$58.00
served over warm cashew romesco, finished with vine-ripened tomato, olive, and basil tapenade
Prime Petite Bone-In Ribeye Au Poivre$82.00
brandy peppercorn sauce, potato pave
Chicken Florentine Supreme$52.00
chicken stuffed with gruyere and prosciutto, bed of sautéed spinach and mushrooms, lemon caper butter sauce
Filet Mignon & North Atlantic Lobster Tail$105.00
8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter
Barbecue Salmon Fillet$53.00
mushrooms, barbecue glaze
Steamed Ginger Seabass$59.00
ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro
Double Breast of Chicken$48.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails$74.00
with drawn butter
Double-Thick Pork Rib Chop$54.00
20 OZ, sauteed apples and jicama, creole-mustard glaze
Mushroom & Tomato Ragout Pasta$39.00
cavatappi, burrata, campari tomato, torn basil
Chef's Signature Series
3 signature dishes created by your local chef
Shareable Sides
Crispy Pancetta Brussels Sprouts$19.00
flash-fried, crispy pancetta, lemon aioli
Roasted Asparagus$21.00
herb butter
Fleming's Potatoes$19.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Thai Green Beans$19.00
gochugaru flakes, red onion, thai oil
Baked Potato Plain or Loaded$18.00
served plain or loaded with butter, sour cream, cheese, bacon & chives
Mashed Potatoes$19.00
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese$20.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sweet Corn Brulee$18.00
sweet corn custard, golden brown sugar crust
Desserts
New York Cheesecake$18.00
classic preparation, strawberry red wine sauce & fresh mint
Carrot Cake$18.00
three-layer cake with cream cheese frosting, drizzle of caramel
Crème Brulee$19.00
creamy vanilla bean custard served with fresh seasonal berries
Fresh Fruit With Blood Orange Sorbet$16.00
Mixture of strawberries, blueberries, raspberries, blackberries
Chocolate Gooey Brownie$18.00
honeycomb brittle, chocolate sauce & caramel
Chocolate Lava Cake$19.00
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille