Steilacoom, WAの現在地周辺の人気料理

Me and my girl friends had dinner here again last night, and it was so amazing. The food was immaculate and our server Patrick was so attentive and so nice. He has served us before and he always does a great job. Since we come here every few months, we have our order down and always get the clams to start, then get the lasagna or bolognese. These are the best dishes in our opinion, they are always so delicious.

Met up with friends from out of town. Ariel supplied great service taking the time with each one of us. Spectacular. The chopped un-chopped salad. So good! I know they’re a chowder house but they’re burgers - the best! I love sweet potato fries. There’s a pretty good (a lil lacking tonight) almost not worth mention. EnJOYed our meal & time together. No rush!

The food was excellent and staff was very friendly and helpful!

We arrived about 10 min before our reservation time so we were offered large orange leather chairs (with table) facing the bar to wait. The bar staff came over in a couple of minutes and asked us how we were and if we wanted to have a drink while we waited. What a smart and excellent way to get our party started! We felt relaxed and seen immediately. The space is so large and yet feels very welcoming. The way the seating is arranged provides for each party to feel comfortable and separate from one another just enough so conversations don't collide. The decor is elegant with clean lines and varying textures. Loved the partially charred wall entry in the huge foyer with grand woven ball-shaped lamp shades and abstract school of glass fish.

This was our first time back since they brought in a new culinary team. The menu was impressive, with something for everyone and at every price point. They offer an extensive variety of gluten free dishes and they are extremely careful and aware of cross-contact. Our server, Alex, was attentive without being intrusive, funny without being annoying, and relational, like us. He was very knowledgeable about the menu in its entirety—helping us make perfect cocktail choices, guiding us toward the best started decision we’ve probably ever made, assisting with wine pairing options, and answering any questions we had. We inhaled our salmon ceviche with pomegranate while sipping on a delicious cocktail each. We followed that with steak—I had a perfectly prepared 10 oz filet (because leftovers!) and my husband enjoyed a a cowboy special ribeye. We loved the puréed potato and seasonal veggies we added to our meal. We were treated to the most amazing seasonal flan that tasted like dreamy autumn on a plate. He had a latte and I had espresso to accompany our shared anniversary dessert. We liked it when they first opened, but had hopes for a better wine program and improved consistency form the kitchen. They have delivered and then some. We will be back for casual date nights (think tacos and a cocktail), and special occasions in the future. Well done, Rey Carbon!