Capers & Lemons, is a restaurant serving modern versions of classic Italian fare. The dining room at Capers & Lemons seamlessly blends old and new into something all its own. The lighting and colors of the dining room evoke the sense of a classic Italian restaurant, while the decor is distinctly contemporary making diners realize this restaurant has its own vision. Many traditional Italian dishes can be found, with a small modern twist. Bright and flavorful antipasti, Wood-fire cooked pizzas, and hearty pastas are all here. Finally, stop in at happy hour to enjoy beer, wine or some signature cocktails. **A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Patio requests are acknowledged but not guaranteed. Even when requesting outdoor seating, we may have to accommodate you in our main dining room. Please contact us directly at 302-256-0524, if desired reservation time is unavailable or a party size is larger than 6.
Bardea, pronounced: bar-DAY-ah, is the Italian term for "the goddess of food and drink." The stunning, 120-seat restaurant utilizes ingredients from local Delaware Valley farms and purveyors, and features modern interpretations of traditional Italian and Mediterranean dishes. In 2019, Bardea Food & Drink received a semifinalist nomination in the James Beard Foundation’s “Best New Restaurant” category.
Firebirds Wood Fired Grill is located in the Center Pointe Plaza just off Rt. 95. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for Brunch Saturday and Sunday starting at 11am and Happy Hour Monday - Friday from 4-6:30PM at the FIREBAR® or on the patio. We offer top-notch service and upscale dining at a modest price.
The team behind Wilmington, Delaware’s James Beard semifinalist restaurant Bardea Food & Drink, are expanding their Bardea brand with beef-based Bardea Steak. Serving as their fourth eatery, Bardea Steak will be a contemporary take on a classic steakhouse, claiming a spacious 5,000 square foot plot adjacent to Bardea Food & Drink in downtown Wilmington. Antimo DiMeo is planning to cook various beef cuts (including off-cuts) in a custom-made open-hearth, with a focus on various aging techniques. Wines will lean toward American producers, while some cocktails will be made tableside.