Executive Chef Brian Whitson uses locally-sourced ingredients, most from with 117 miles of the restaurant, to craft a menu that has something for everyone, from extra lumpy crab cakes to wood-fired pizza and more.Regions 117 is truly a treasure, as it is the only venue for lakeside dining in...
Massive wooden door, old bricks and rustic beams of Harrisonburg’s old City Produce Exchange building, the perfect setting for a memorable dining experience at The LOCAL Chop & Grill House. Our menu features fresh, hand-selected, LOCAL and seasonal foods prepared with a progressive flair by Chef...
The Copper Kettle Restaurant provides the ultimate venue to relax Apres Ski or after a round of 18 on our Championship Golf Course. Our menu features seasonal ingredients and specials, available for lunch, and dinner.
Bistro On Main is an American food outlet serving contemporary flavors. Within walking distance from downtown, the place has a country style charm with warm ambience and friendly atmosphere. The restaurant has a casual setup and comfortable seating arrangement with cozy corners. Bistro On Main is a...
歴史的な街ハリソンバーグの、優美に修復されたビクトリア様式の邸宅にあるJoshua Wilton Houseは、ジェームズ・マディソン大学から徒歩圏内の高級レストランです。シェフBrian BoganとTom Frenchは、地元の食材を使った旬のユニークな料理を提供するため、地元のさまざまな農場や生産者の高品質な食材を使用しています。フルサービスのバーでは、特製カクテル、クラフトビール、ワインスペクテイター誌の賞を受賞したワインリストを提供しています。暖かい季節には、屋外のレンガ敷きのパティオでも食事を楽しめます。ぜひ夕食前の早めの時間に、このラウンジでカクテルをお楽しみください。
