Giuseppe's Ristorante Italiano

Small Plates

• Caprese$11.00

  sliced tomatoes with fresh mozzarella, red onions and a chiffonade of fresh basil, with balsamic vinaigrette

• Shrimp Cocktail$17.00

  with our homemade cocktail sauce

• Arancini$11.00

  fried risotto balls stuffed with prosciutto ham and fontina cheese with marinara

• Calamari Fritti$12.00

  breaded squid rings lightly fried and tossed with sauteed banana peppers, served with marinara

• Crispy Fried Gulf Oysters$16.00

  with our homemade cocktail sauce

• Mozzarella Impanata$9.00

  mozzarella cheese, lightly breaded and fried, served with marinara

• Prosciutto & Provolone Wrapped Asparagus$11.00

  asparagus spears grilled and served with balsamic drizzle

• Gnocchi$9.00

  potato dumplings baked in your choice of a cream sauce with fontina cheese or a tomato basil sauce topped with melted fontina

• Garlic Bread$8.00

  Italian bread toasted with garlic and mozzarella cheese, served with marinara

• Frittelle di Granchio$18.00

  homemade lump crab cakes with Aioli

• Funghi al Forno$11.00

  baked mushroom caps stuffed with Italian sausage, cream cheese, onions and peppers

Zuppa e Insalate

Salad dressings: Italian Vinaigrette, Balsamic Vinaigrette, Ranch, French, Parmesan Peppercorn & Blue Cheese

• Pasta e Fagioli

  northern white bean soup with tomato, basil and garlic

  • Cup$5.00
  • Bowl$7.00

• Zuppa del Giorno

  the Chef's homemade soup of the day

  • Cup$5.00
  • Bowl$7.00

• Insalata Verde

  fresh leafy greens topped with seasonal vegetables

  • Large$11.00
  • Small$6.00

• Italian Wedge

  fresh iceberg wedge with crisp pancetta, creamy gorgonzola dressing, diced tomatoes and croutons

  • Large$14.00
  • Small$7.00

• Insalata Gorgonzola

  mixed spring lettuces, gorgonzola cheese, candied walnuts and sliced apples, tossed with balsamic vinaigrette

  • Large$14.00
  • Small$7.00

• Insalata Giuseppe

  fresh leafy greens tossed with salami, prosciutto ham, kalamata olives, diced tomato, boiled egg, mushrooms, cucumber and red onion tossed with house Italian Vinaigrette, topped with fresh mozzarella cheese and a pepperoncini

  • Large$16.00
  • Small$8.00

• Insalata Cesare

  romaine lettuce tossed with seasoned croutons, parmigiana and homemade Caesar dressing

  • Large$11.00
  • Small$7.00
  • With Grilled Chicken$16.00
  • With Grilled Salmon$25.00

Pasta

• Pasta Vincenzo$21.00

  pasta of the day tossed with sun-dried tomatoes, mushrooms, kalamata olives, red onions, olive oil, garlic and romano cheese

  • With Sautéed Shrimp$32.00
  • With Grilled Chicken$24.00
  • With Beef Tenderloin Tips$30.00

• Spaghetti Marinara

  • With Sweet Italian Sausage.$17.00
  • With Homemade Meatballs$21.00
  • With Meat Sauce$21.00

• Gnocchi$20.00

  potato pasta baked in your choice of a cream sauce with fontina cheese or a tomato-basil sauce topped with fontina

• Fettucine Alfredo$20.00

  fettucine tossed in cream sauce with pecorino romano and parmigiana

  • With Grilled Chicken$24.00
  • With Sautéed Shrimp$32.00
  • With 6 Ounces of Cold Water Lobster Meat$38.00

• Lasagna$22.00

  baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, Italian sausage and marinara

• Ravioli Quattro Formaggi$21.00

  Filled with ricotta, mozzarella, asiago and parmigiana, and served with a vodka tomato basil cream sauce

• Carbonara Americano$22.00

  fettucine tossed with sautéed prosciutto ham and bacon in alfredo sauce

• Manicotti$19.00

  giant pasta tubes stuffed with ricotta and parmigiana cheeses, baked with marinara and mozzarella

Pollo e Vitello

Our chicken and veal dishes are served over a bed of spaghetti or with the vegetable of the day. All entrées are served with your choice of: a cup of soup, Insalata Verde or Insalata Cesare. A small Italian Wedge, Insalata Gorgonzola or Insalata Giuseppe may be ordered with your entrée for $5. There is an $5 charge for plate sharing. Our kitchen does its best to accommodate special orders; please allow extra time for their preparation

• Saltimboca

  stuffed with Prosciutto ham and Provolone, served with a red wine and sage sauce

  • Chicken$24.00
  • Veal$30.00

• Piccata

  sautéed with a blend of white wine, lemon, butter and capers

  • Chicken$24.00
  • Veal$29.00

• Parmigiana

  lightly breaded and fried, then topped with marinara, mozzarella and parmigiana cheeses

  • Chicken$24.00
  • Veal$29.00
  • Shrimp$32.00

• Marsala

  lightly sautéed with a Marsala wine and mushroom sauce

  • Chicken$24.00
  • Veal$29.00

• Milanese

  lightly breaded and fried over capellini in olive oil and garlic with fresh lemon and pecorino romano

  • Chicken$24.00
  • Veal$29.00

House Favorites

• Portobello & Manzo$32.00

  beef tenderloin tips, portobello mushrooms, yellow onions and spinach tossed with the pasta of the day in a red wine and plum tomato demi glace

• Tortellini alla Panna e Pesto$23.00

  cheese-filled pasta tossed with sautéed prosciutto ham and asparagus in a pesto cream sauce, topped with toasted pine nuts

• Tortellini Simpson-Style$33.00

  add bay shrimp and lump crab meat

• Carbonara Italiano$20.00

  spaghetti tossed with pancetta and peas and sautéed with garlic and olive oil, finished with egg, pecorino romano cheese and cracked black pepper

• Conchiglioni di Stephano$22.00

  pasta shells stuffed with chicken and ricotta cheese, baked with marinara and provolone

• Melanzane Parmigiana$21.00

  slices of eggplant, lightly breaded and fried, then topped with mozzarella and baked, served with marinara over a bed of spaghetti

• Chicken Pepperoni$26.00

  chicken breasts lightly breaded, fried and stuffed with pepperoni and provolone, served over a bed of spaghetti with marinara

• Lobster Ravioli$30.00

  served in a roasted red pepper cream sauce with fontina and romano cheeses

Pesce

• Scampi Aglio e Olio$32.00

  sautéed jumbo and bay shrimp tossed with spaghetti, scallions & diced tomatoes in a lemon garlic sauce

• Scallops Rockefeller$38.00

  seared jumbo diver scallops topped with spinach and bacon, with a lemon, olive oil and garlic sauce, over linguine

• Scampi Fra Diavolo$32.00

  sautéed jumbo and bay shrimp with a spicy tomato sauce and spaghetti

• Oven Roasted Sea Bass$39.00

  with lobster chili butter sauce, over a bed of spaghetti or with the vegetable of the day

• Grilled Salmon$29.00

  served with dill lemon butter sauce, over spaghetti or with the vegetable of the day

• Frutti di Mare$39.00

  scallops, shrimp and lobster tossed with linguine in a sherried mascarpone tomato cream sauce

Manzo

our hand-cut steaks are served with new potatoes and the vegetable of the day, please allow extra time for steaks ordered medium to well-done

• Ribeye$36.00

  a 14 ounce angus ribeye, grilled to order

• New York Strip$36.00

  a 14 ounce angus strip, grilled to order

• Tournedos di Burgundy$35.00

  two 4-ounce medallions of beef tenderloin, grilled to order, with a burgundy-sage sauce with mushrooms

• Filetto di Manzo$35.00

  a half-pound of beef tenderloin, grilled to order

  • Add Olive Oil & Garlic$36.00
  • Add Sautéed Peppers, Mushrooms and Onions$37.00

Add Surf to Your Turf

These sides are served over cappellini with a white wine lemon butter sauce, and may only be ordered as an accompaniment to an entree

• Crab Cake$8.00

• Scallops$15.00

• Lobster$15.00

• Shrimp$12.00

Vino Rosso Italiano

• Banfi, Chianti Classico Riserva$55.00

• Ruffino Modus Super Tuscan$52.00

• Marchese Antinori, Chianti Classico Riserva$85.00

• Col-di-Sasso (Cabernet / Sangiovese Blend)$30.00

• Banfi, Brunello di Montalcino$145.00

• Banfi, Rosso di Montalcino$52.00

• Bolla Amarone, Veneto$75.00

• Ruffino, Chianti Superiore$36.00

• Marchesi di Barolo$89.00

Vino Rosso

Pinot Noir

• Lyric by Etude, Santa Barbara County, CA$44.00

• Smoke Tree, Napa Valley, CA$42.00

• Willamette Valley Vineyards, Willamette Valley, OR$52.00

• Meiomi, Monterey County, Sonoma County, Santa Barbara County, CA$48.00

• Migration by Duckhorn, Anderson Valley, CA$70.00

• Belle Glos Clark,+ Telephone, Santa Maria Valley, Santa Barbara County, CA$80.00

• Flowers, Sonoma Coast, CA$98.00

Merlot

• Robert Mondavi, Private Selection Central Coast, CA$34.00

• Northstar, Columbia Valley, WA$68.00

• Sterling, Napa Valley, California$50.00

• Clos du Bois, Sonoma, CA$35.00

• Emmolo, Napa Valley, CA$52.00

• Duckhorn, Napa Valley, CA$58.00

Cabernet Sauvignon

• Robert Mondavi, Private Selection Central Coast, CA$30.00

• If You See Kay$39.00

• Rodney Strong, Sonoma, CA$42.00

• Newton, Skyside$42.00

• Decoy by Duckhorn, Sonoma, CA$50.00

• Simi, Anderson Valley, CA$52.00

• Chateau Ste Michelle "Cold Creek" Columbia Valley, WA$70.00

• Mazzei Philip, Tuscany, Italy$89.00

• Bernardus "Marinus" Carmel Valley, CA$109.00

Zinfandel

• JoeI Gott, California$40.00

• Cosentino, Cigar Zin California$45.00

• Dry Creek "Old Hill" Dry Creek Valley, CA$65.00

• Grgich Hills, Napa Valley, CA$85.00

Other Reds

• Conn Creek Anthology, Napa Valley, CA, Bordeaux Blend (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec & (Petit Verdot)$99.00

• Greg Norman, Estate Cabernet / Merlot Limestone Coast, Australia$33.00

• Broquel Malbec, Mendoza, Argentina$40.00

• Penfolds "Bin 28" Kalimna Barossa Valley, Australia$40.00

• Girard, Petite Sirah Napa Valley, CA$50.00

• Saved, Red Blend California$42.00

• Paraduxx, By Duckhorn Napa Valley, CA$72.00

• Chateau Julien, Royalty Red$40.00

• Terrazas Las Compuertas, Malbec$95.00

• Decoy Red, Sonoma, CA$50.00

Vino Riserva

These wines are subject to availability and are not included in the Monday night wine discounts. Wine Club discounts do apply

• Newton, Unfiltered Chardonnay Napa Valley, CA$85.00

• Cakebread, Cabernet$130.00

• Jordan, Cabernet Napa Valley, CA$95.00

• Jordan, Library Cabernet 2004$225.00

• Newton, Unfiltered Cabernet Sauvignon Napa Valley, CA$85.00

• Caymus, Cabernet Sauvignon Napa Valley, CA$125.00

• Joel Gott "Gott 13" Cabernet Sauvignon Napa Valley, CA$110.00

• Silver Oak, Cabernet Sauvignon Napa Valley, CA$199.00

• Caymus, Special Selection Cabernet Sauvignon Napa Valley, CA$235.00

• Opus One, Red Blend Napa Valley 2013$750.00

• Opus One, Red Blend Napa Valley 2014$525.00

• Opus One, Red Blend Napa Valley 2015$475.00

• Stag's Leap Wine Cellars "Artemis" Cabernet Sauvignon Napa Valley, CA$95.00

• Justin Isosceles, Paso Robles, CA$125.00

• Grgich Hills Cabernet$150.00

• Sassicaia$425.00

Vino Bianco

Sauvignon Blanc

• Chateau Ste. Michelle, Horse Heaven Hills, WA$35.00

• Kim Crawford, Marlborough, New Zealand$45.00

• Emmolo, Napa Valley, CA$51.00

• Cakebread, Napa Valley, CA$68.00

• Duckhorn, Anderson Valley, CA$55.00

• Cloudy Bay, Marlborough, New Zealand$50.00

• Squealing Pig$60.00

Chardonnay

• Robert Mondavi, Private Selection Central Coast, CA$30.00

• Mer Soleil, Lucia Highlands$45.00

• Sonoma Cutrer, Sonoma Coast, CA$45.00

• Decoy by Duckhorn, Sonoma, CA$50.00

• Clos du Bois, Calcaire Russian River Valley, CA$61.00

• Jordan, Napa Valley, CA$75.00

• Grgich Hills, Napa Valley, CA$85.00

• Cakebread, Estate$85.00

Riesling & Interesting Whites

• Chateau Ste. Michelle, Cold Creek Riesling, Columbia Valley, WA$30.00

• Eroica, By Chateau Ste. Michelle & Dr. Loosen Columbia Valley, WA$46.00

• Beringer, White Zinfandel California$24.00

• Willamette Valley Vineyards, Riesling Willamette Valley, Oregon$36.00

• Terra d'Oro, Moscato, CA$34.00

• Smoketree Rose$45.00

Vino Bianco Italiano

• San Angelo, Pinot Grigio, Montalcino$48.00

• Santa Margherita, Pinot Grigio, Valdadige$60.00

• Principessa, Gavia, Gavi$32.00

• Banfi Le Rime, Pinot Grigio$35.00

• Folonari, Pinot Grigio$30.00

Vino Spumante

• Banfi Rosa Regale, Piedmont, Italy

  • 187 ml$10.00

• Mionetto, Prosecco Italy

  • 187 ml$10.00

• Chandon, Brut

  • 187 ml$12.00

• Chandon, Rose

  • 187 ml$12.00

• Ruffino, Prosecco Italy$32.00

• Martini & Rossi, Asti Split Bottle

  • 187 ml$8.00

• Veuve Clicquot N/V Brut Epernay, France$110.00

• Banfi Rosa Regale, Piedmont, Italy$50.00

• Perrier Jouet, Grand Brut Epernay, France$100.00

• Dom Perignon Epernay, France$325.00

  limited availability

Tequila

• Don Julio Blanco

• Don Julio Reposado

• Don Julio 1942

• Avion Silver

• Avion 44

• Deleon

• Patron

Bourbon

Try Giuseppe's own Knob Greek Barrel Pick

• Maker's Mark

• Maker's 46

• Maker's Mark Cask Strength

• 1792 Full Proof

• Angel's Envy

• Baker's Basil Hayden's Blanton's

• Booker's

• Bulleit 10

• Bulleit

• Bulleit Rye

• Bulleit Barrel Strength Buffalo Trace

• Elijah Craig 18

• Elijah Craig 23

• Elijah Craig Small Batch

• Elijah Craig Barrel Strength

• Four Roses Single Barrel

• Four Roses Small Batch

• Kentucky Owl Batch 8

• Knob Creek

• Larceny Russell's Reserve 10 year

• Wild Turkey 101

• Wild Turkey Rare Breed

• Wild Turkey Decades

• Woodford Reserve Woodford Reserve Double Oaked

• Blade & Bow

• Henry McKenna 10 year

Whiskey

• Crown Royal

• Seagram's 7

• Jack Daniel's

• Jameson

• Jameson Cask Mates

• Bushmills

• Bushmills Black Bush

• Sazerac Rye

Scotch

• Aberlour

• Bowmore

• Chivas 12 year

• Dewar's

• Johnnie Walker Blue

• Johnnie Walker Red

• Johnnie Walker Black

• Lagavulin 16

• Laphroaig 10 year

• Macallan 12 year

• Macallan 18 year

• Macallan 25 year

• Glenfiddich

• The Glenlivet 12 year

• The Glenlivet 18 year

• The Glenlivet 21 year

• Glenmorangie 10 year

• Talisker