Ripich Commons Dining Hall - University of New England

We are passionate about providing authentic food and flavors that are handcrafted and personally designed by our chefs for our guests. Our recipes come to life every day in our kitchens using the best ingredients prepared in the freshest ways possible.

We believe in knowing your source and partnering with the finest, local, family-owned farms and producers of food in our communities, for fresh products right from the neighborhood.

Our focus is on craftsmanship, and we choose imperfection over standardization.

Our chefs take production into their own hands – chopping, dicing, peeling, and cooking from scratch with real ingredients. It’s at the core of who we are, and we embrace it.

Our teams follow these standards to assure the highest level of food quality and the most flavorful, nutritious options for our guests. Click here to learn more about our Culinary Gold Standards.

LOCAL FRESH SUSTAINABLE HEALTHY

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