Gypsy Kitchen

4.3
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1088 Reviews
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$31 to $50
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Spanish
Our restaurant draws inspiration from the culinary riches of Spain - infused with Moroccan traditions from across the Gibraltar and Indian influences that traveled west along the same seas. Centuries of interplay between these food traditions and lands inspires our Iberian fusion plates.

Our beverage is as unique as our cuisine. Hand-crafted cocktails alive with unique ingredients and fresh juices. Our wine list is made to transport you to Spain and the regions surrounding by including only Old World wines. Beers from Europe and American craft beers using uncommon elements help round out our choices of libations.

We look forward to transporting you and your guests to a true Spanish dining experience.
What 1088 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.2
food
4.2
service
4.5
ambience
4.0
value
Noise · Moderate
85% of people would recommend it to a friend
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j
janej
1 review
Dined on March 14, 2020
Overall3food2service1ambience4

Food was cold . And service was horrible . I think his name was Avery? He totally forgot about us

MD
MsDellaShares
Washington DC
8 reviews
Dined on March 14, 2020
Overall4food5service3ambience5

Great experience over all. We came for brunch. Enjoyed about 5 dishes together. My friend and I enjoyed our day!

JH
JamieH
Los Angeles
1 review
Dined on March 13, 2020
Overall5food5service5ambience5

Absolutely wonderful experience. Can’t wait to come back! Ali and his staff couldn’t have been better!

C
vipCara
Los Angeles
24 reviews
Dined on March 9, 2020
Overall3food2service5ambience4

Great service but medicore food. Tuna tartare was flavorless. The spiced chocolate mouse had no spice. Best part of dinner was the charcuterie plate and the service.

j
joycep
1 review
Dined on March 8, 2020
Overall5food5service5ambience5

Wow...great experience...loved the menu...everyone was so helpful and professional.

l
vipluv2dinewell
Atlanta
2 reviews
Dined on March 8, 2020
Overall4food4service3ambience4

Try for brunch...very inventive takes on "typical" dishes but with a surprising spin. And some offerings that are uniquely in keeping with Spanish cuisine. Didn't have the Bloody Mary... but oh my this is the place to have one on the weekend!

OT
vipOpenTable Diner
Atlanta
1 review
Dined on March 7, 2020
Overall1food2service1ambience3

Service was horrible.. drinks took over an hour food was cold

C
Carlie
Los Angeles
1 review
Dined on March 7, 2020
Overall3food3service1ambience4

I really want to enjoy coming here because I live close by.. but the past few times the service has been horrible. Everyone I was with said they weren't coming back. I dont necessarily think its the servers fault. We could see him running around so busy. I just think they need to have more servers working at a time to be able to accommodate the amount of people. Especially on the weekends.

OT
OpenTable Diner
Orlando
1 review
Dined on March 7, 2020
Overall3food2service2ambience3

Nice establishment, however, I felt like the food was not amazing compared to restaurants like Barcelona.

OT
OpenTable Diner
Atlanta
1 review
Dined on March 4, 2020
Overall5food3service3ambience5

The food was good. It was the timing in bringing the food to the table. We ordered 5 different items, they brought everything at the same time and it got cold. The bottle of wine we ordered was not good, it had a strong vinegar aftertaste. The manager suggested another one and it was very good.

AR
vipAngelaR
Atlanta
12 reviews
Dined on March 1, 2020
Overall5food5service5ambience5

This was our second visit, which was encouraged by the GM, Ali. We went on, a non holiday, Sunday. We had reservations and was seated immediately. We had the best experience with service, food and drinks. Our eleven year old enjoyed the chicken and spicy waffle and our adult son enjoyed the chicken sausage skillet. Everything, including the seasonal fruit mimosa was delicious. Many people enjoyed the warm weather outside on their beautiful patio.
We will definitely return. Thank you Ali and Birol for you hospitality.

OT
OpenTable Diner
1 review
Dined on February 29, 2020
Overall5food5service5ambience5

Date night with my wife and the restaurant was great! We were seated quickly and attended to swiftly. Great ambiance, fun atmosphere, relaxing overall feel! Definitely coming back soon.

KD
KateD
1 review
Dined on February 28, 2020
Overall3food3service4ambience4

This was ok. The food was good but way, way over priced. For instance - $13 for three scallops (for a table with four people). $20 for an "a la carte" cheese plate that came with two cheeses on a dessert sized plate - and three pieces of bread (again, four people at the table). I didn't think it was plated that well either - sloppy presentation for a meal that cost over $200.

Ambiance was nice but dark, could barely read the menu. They forgot one of our orders (we ordered eight tapas and again, paid over $200, so getting brussels sprouts ten minutes after we finished the rest of the meal wasn't ideal.

We left hungry, so I wasn't blown away. However, this is Bulkhead so my expectations were on par with what we got.

OT
OpenTable Diner
Atlanta
1 review
Dined on February 28, 2020
Overall5food5service5ambience5

Great first time experience!! Will definitely go back!!

RD
vipRobertD
Atlanta
15 reviews
Dined on February 27, 2020
Overall5food5service5ambience5

Always a great time. The food is always excellent and the staff is always courteous and helpful.

OT
OpenTable Diner
Hawaii
2 reviews
Dined on February 25, 2020
Overall5food5service5ambience5

Bday dinn r

MB
MariamB
Miami
1 review
Dined on February 22, 2020
Overall4food4service4ambience5

Seated for reservation 30 minutes after check in.

M
vipMels
Atlanta
5 reviews
Dined on February 22, 2020
Overall5food5service3ambience3

Good, very slow service and food delivery to table. Very loud but great food and fun. Did not check me in properly so I did not get my open table points.

a
atldefoors
Atlanta
1 review
Dined on February 22, 2020
Overall2food3service1ambience4

Good was good, but service was terrible. We did not have a consistent server, took forever to get 4 tapas and playing was poor when they arrived to the table. For the price, this was not worth the money which is a shame because it’s a really neat venue.

OT
OpenTable Diner
1 review
Dined on February 21, 2020
Overall1food3service1ambience5

We waiting over a hour to get seated then an hour to get food. Didn’t notify me that they were out of what I ordered until 40 mins of waiting

OT
OpenTable Diner
Charleston
1 review
Dined on February 21, 2020
Overall1food1service1ambience1

Didn’t get seated for an hour and food is terrible

CJ
CissyJ
Atlanta
3 reviews
Dined on February 21, 2020
Overall1food1service1ambience1

Horrible. They must be under new management. We've been several times in the past and it was decent. Went the weekend and literally left without finishing the two tapas we started with. Disgusting presentation and poorly cooked food. This is a place to go and "be seen"... Not a place for food lovers.

LF
LaurenF
Los Angeles
1 review
Dined on February 21, 2020
Overall4food2service3ambience4

Food definitely not as good as it used to be. Also got much less amount of food than we used to. Kinda disappointed. Service was okay!

AC
AdamC
Atlanta
1 review
Dined on February 17, 2020
Overall5food5service5ambience5

We had a great time at Gypsy kitchen Monday. We had a half day at work and decided to go out for a late lunch plus some cocktails. Service and the ambiance were great as usual!

OT
OpenTable Diner
Atlanta
1 review
Dined on February 15, 2020
Overall2food1service4ambience4

Service and atmosphere were very good but the food was tasteless and very averaged, seems like it was a different menus for Valentines . It’s a good place to enjoy gathering and grabbing a drink but my wife and I were very dissatisfied with the food to say the least. We ordered the carpaccio, mushrooms and ribeye steak which did workers the $120 we paid.

MH
vipMartaH
Atlanta
4 reviews
Dined on February 15, 2020
Overall1food1service2ambience4

One of the WORST dining experiences that I have EVER had. Horrible! We arrived at 750 for an 8pm reservation. They had a mob at the front door. We were told by a VERY unfriendly hostess that it would be 30 minutes before they could seat us. We went to the bar and waited, no one called us to come to the table within the 30 minutes so I approached the front to ask. There were two hostesses, one was totally inept and the other oblivious. When I insisted that I wanted to speak to a manger the one gave me a dead stare. When I stared back she finally told me that it would be another 20 minutes. We waited at that point I came back to the front and asked again. A manager overheard and promptly sat us. It was valentines day so there was a VERY limited menu (which they DID NOT let us know about). We ordered the carpaccio. I thought I would die. It came out HOT. We sent it back paid the bill and left. NEVER AGAIN!!!

OT
vipOpenTable Diner
Atlanta
1 review
Dined on February 15, 2020
Overall1food2service1ambience1

Horrible service from the hostess in a bad mood to the waiters that don’t focus on clients...they accept reservations you get there 15 minutes before and finally get a table 45 minutes later, meanwhile they are still accepting reservations...portions are pretty small and salty price...Not recommended!

C
Caitlin
1 review
Dined on February 15, 2020
Overall3food4service2ambience4

It took over an hour to receive a cheese plate appetizer.

OT
OpenTable Diner
Charleston
1 review
Dined on February 15, 2020
Overall1food1service1ambience1

Terrible all around

KK
vipKeithK
Jacksonville
9 reviews
Dined on February 15, 2020
Overall2food1service4ambience4

Valentine day

SD
vipSallieD
Atlanta
10 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

I live in town and Gypsey Kitchen is my favorite place to dine! Weekends, Weekdays, Birthdays, Anytime! I have never had a less than 100%+++ experience here. Ali one of the managers is the best manager I have encountered dining in Atlanta! (I have lived in town for close to 30 years and know just about every restaurant within a 5 mile radius of North and South Peachtree Rd... not boasting...just saying) :)
Ali is attentive, engaging and actually rolls up his sleeves and knows when a server is in need of assistance and even guests. Talk about "at your service'. Also a wine extrordinaire - always up for a great reccomemdation and he's your guy. The food is delicious and I have not had anything I didn't like from the menu. Be sure to try the stuffed dates and octupus if you are the adventurous type. I have done a few business group dinners here as well and the team really knows how to provide exceptional service all while making it look effortless - which I am certain it is not. I have brought new friends here in the past few weeks and everyone loves it and is sure to think of Gypsey Kitchen when making plans for a fun filled outing. Thank you team Gypsey Kitchen! Well done! Keep moving! :)

MJ
MarquitaJ
1 review
Dined on February 14, 2020
Overall3food4service3ambience5

Had reservations and never got seated. Ended up at the bar for dinner. Poor customer service by host also. Food and drinks were great though

BP
vipBiccPapa
Atlanta
5 reviews
Dined on February 14, 2020
Overall1food1service1ambience1

We had reservations at 9:30 and upon arrival it was clear the restaurant was way overbooked and an extra busy Friday night. We were seated at 10:20 and knew what we wanted as we had already reviewed the menu due to our time waiting. We ordered immediately when the server finally came to our table at approximately 10:30. Our appetizer arrived about 11:15 and was just okay. I went to the restroom about 11:25 and had to dry my hands on my shirt, I was done. Our dinner still had not arrived by 11:30 (2 hours after our reservation) and we spoke to the manager about the situation and left the restaurant, very dissatisfied considering the hype.

OT
OpenTable Diner
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Amazing food and great service. Super packed because of Valentine’s Day but overall had a great time!

CB
ChanelB
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Gypsy Kitchen was very delightful this past Valentine’s Day. While very busy, as expected, our service was superb. Our server, Madelina, was excellent and very apologetic for our wait time, which wasn’t her fault at all. The GM, Ali, was also very professional and wanted to ensure our dining experience went off without a hitch. Thank you so much Gypsy Kitchen!

AT
ATL98
New York Area
1 review
Dined on February 14, 2020
Overall4food5service5ambience5

Gypsy Kitchen was definitely overbooked for Valentine’s Day. Customers were waiting over an hour for their reservations. Service was slow after tables were found, but the servers were all lovely and apologized profusely. Great food

OT
OpenTable Diner
1 review
Dined on February 14, 2020
Overall4food5service4ambience5

It was great but very overbooked for Valentine’s Day. And they ran out of a few tapas

S
Shay
Atlanta
1 review
Dined on February 14, 2020
Overall2food4service1ambience3

Once we were finally seated, 1.5 hours past reservation time, we enjoyed the food and drinks. Since it was on V-Day, it was super crowded and many people were complaining about their wait. I received the text at 8:14 letting know my table was ready. I managed to work my way through the large crowd and got to the hostess desk @ 8:19, just to be told my table had been given up. Horrible service this night and completely unorganized and unprepared for the occasion.

AR
vipAngelaR
Atlanta
12 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

The food was absolutely delicious, services was as perfect. Even our 11year old enjoyed the food.

But what I am noticing is that even if you have a reservation on a holiday you will still wait for over an hour. Not sure why restaurants are taking reservations on holidays when they don’t honor them.

M
Mason
1 review
Dined on February 14, 2020
Overall3food4service4ambience5

The table hostess table was completely backed up. We waited for nearly an hour after our scheduled reservation time and did not get seated until I personally went up and complained.

FAQs

Gypsy Kitchen does offer delivery in partnership with Chow Now and Uber Eats. Gypsy Kitchen also offers takeout which you can order by calling the restaurant at (404) 939-9840.

Gypsy Kitchen is rated 4.3 stars by 1088 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.