ハワイのレストラン

My husband and I went for an early Valentine's day celebration. Would definitely recommend but be ready to spend $$$. 6 course prefix menu includes a dessert entree $125 per person. Add another $125 per person if you want wine pairings... easily $500 at least... we also had cocktails prior and additional after dinner aperitifs. All excellently concocted! Will definitely come back! もっと見る

OpenTable ダイナー 2019/02/12

Always the best good, atmosphere and service. Great drinks, great views, wonderful staff. Amazing! もっと見る

OpenTable ダイナー 2019/02/18

We celebrated my wife’s birthday at La Mer. First of all, the setting is stunning. It is a beautifully appointed decor with traditional Hawaiian wood carving. The large open windows have a beautiful view of Diamond head and the beach. This restaurant is one of three restaurants in the Halekulani Hotel, a beautiful property on Waikiki beach. Just below is the restaurant, House Without a Key and they have live Hawaiian Music nightly, which is very soft and melodic. You literally feel like you are on a movie set filming in the South Pacific. The service was extremely professional and attentive. As every course was delivered, we were given a very detailed description of the creatively crafted cuisine. The wine list is quite extensive, leaning toward a large selection of French appellations. Great choice of half bottles. For appetizers, my wife had the foie gras, while my daughter and I had the escargot ravioli, an interesting broth added recipe, that gave it a soup like consistency. My wife had the lamb roast, I the Rouget (red snapper like fish), and my daughter the duck. Interestingly enough, my wife and I should have swapped entrees. I liked her lamb and she like my Rouget better. My daughter thought her duck was good, perhaps a 4 out of 5. Understandably expensive, it really was a perfect choice for our special occasion! もっと見る

OpenTable ダイナー 2019/02/18

Our server, Markus, was very professional and attentive. Food presentation is always outstanding. This visit featured an Italian menu. The choices were beef shank, pork belly or scallops. These may be authentic Italian, we don't know; but, no pasta? A veal parm choice would have been more inviting. The "Class Act" never really disappoints because its charm is in watching students learn the restaurant trade and they put on a great performance. もっと見る

OpenTable ダイナー 2019/02/15

Excellent high quality food with a focus on local and organic ingredients. Beautiful atmosphere and superb service. By far Lahaina’s best. もっと見る

OpenTable ダイナー 2019/02/19