HP Special Events at The Culinary Institute of America - Hyde Park

4.8
icon/ic_reviewCreated with Sketch.
評価・口コミ(160)
icon/ic_price_rangeCreated with Sketch.
50 USドル~
icon/ic_cuisineCreated with Sketch.
アメリカ料理

人気のタグ:

グルメ・美食家
車で行く価値あり
特別なお食事に向いている
Special Events at Hyde Parkでは、ハイド・パークのキャンパスにあるレストランで開催される特別イベントを予約できます。
ダイナー160人による総合評価
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです。
4.8最近の評価をもとに集計
4.7
お料理
4.6
サービス
4.6
雰囲気
4.6
コストパフォーマンス
騒音レベル · 普通
93%の人 がオススメすると言っています
並べ替え
絞込み
OT
OpenTable ダイナー
評価・口コミ(4)
2020年2月13日にご来店
総合5お料理5サービス5雰囲気5

Very relaxing ! Wonderful food & services . Definitely go back next events!

通報する
GD
GreatDiningBW
評価・口コミ(9)
2020年2月13日にご来店
総合5お料理5サービス5雰囲気5

Outstanding service and very very good food. The table was beautifully set. Each course was served hot and plated very pleasing to the eye. Each taste complemented the overall experience.

通報する
JK
JenniferK
評価・口コミ(3)
2020年2月1日にご来店
総合5お料理5サービス5雰囲気5

We have been to this event several times now and this was the best one yet! More attentive service with family style refills, good beer and fun entertainment.

通報する
v
vhtbbl
評価・口コミ(3)
2020年2月1日にご来店
総合5お料理5サービス5雰囲気5

WOW WOW
So much fun! An incredibly joyous, communal eating and drinking fest that every good citizen needs in a seriously sad time in America. Bravo CIA!!!

通報する
EB
ElaineB
評価・口コミ(1)
2019年11月20日にご来店
総合5お料理5サービス4雰囲気4

We went to a special lunch event featuring local wildlife. The food was outstanding as were the wine pairings. My only dislike was the communal seating. We sat with two other couples and thoroughly enjoyed our meal and companions but prefer to dine alone

通報する
LH
LizH
評価・口コミ(8)
2019年11月20日にご来店
総合5お料理5サービス5雰囲気5

This is not the first CIA event we have attended, and it certainly won't be the last. These events as well as regular meals at the CIA restaurants are always wonderful. Great food and service.

通報する
M
vipMpsp
評価・口コミ(37)
2019年11月6日にご来店
総合5お料理5サービス5雰囲気5

A wonderful menu in a beautiful setting. Given that students of the CIA do the bulk of the work We did not go in expecting a Bocuse experience but it was way closer than we expected. The preparations were excellent, the wines, especially the one with the venison, a treat. Student wait staff very pleasant and well trained if a little mechanical (maybe nervous). Worth the trip and a great value!

通報する
p
vippoozle
ピッツバーグ
評価・口コミ(32)
2019年9月19日にご来店
総合5お料理5サービス4雰囲気5

It was an excellent meal, properly garnished, and delicious. The acoustics however were terrible. Some of The waitstaff need more training. For instance, the server attempted to clear the table when I finished but my partner was still eating. The server poured the wine with the bottle resting on the top of the glass. He also reached across the table to serve, rather than walking around to the other side to serve on the correct side.

通報する
b
bdwyfan
評価・口コミ(18)
2019年7月18日にご来店
総合5お料理5サービス5雰囲気5

Always a pleasure to eat at the Culinary Institute. A feast for the diners and a learning experience as well. Excellent service and a beautiful setting.

通報する
RM
vipRoMa
評価・口コミ(32)
2019年7月18日にご来店
総合5お料理5サービス5雰囲気5

This was our first special events dinner at CIA and we will surely be back. The faculty was available for questions during the reception. The students had assembled a wonderful historical exhibit. The hospitality extended to guests was tip top. It was an historic meal with food items from various times in American history so there were new ingredients to sample and to take delight in. The students made presentations before each course was used. If I could change one thing, I would encourage the students to be better coached in how to use a microphone. Some did very well...their presentations were very informative. Some did less so because we could not hear them. Not a function of ambient noise, but of their unfamiliarity on how to speak into the mic.

通報する
JU
JUDITHD
評価・口コミ(1)
2019年7月17日にご来店
総合5お料理5サービス5雰囲気5

Lovely setting. It was a most enjoyable luncheon. The food was excellent and very unique, the service was good, the ambiance was incredible, and it was definitely worth the cost.

Can't wait to go again!

通報する
c
chackie
評価・口コミ(32)
2019年7月17日にご来店
総合4お料理4サービス4雰囲気5

Afternoon in Venice -- Cicchetti luncheon
We've eaten at the CIA a number of times (mostly at the Caterina de Medici restaurant) and always enjoyed it. We were intrigued by this particular event since we love Venice and had searched out the cicchetti bars in Venice and loved the variety and surprise of these small delicacies. Cicchetti are like tapas. This was the CIA's take on this small plate food and it was very nice. CIA also presented guests with a booklet menu/recipe guide to the meal. We particularly liked the baccala fritters and the savory tart square (a spinach tart). Also there was a polpettine (meatball served on polenta) and shrimp & fava beans (beans were delicious and in a wonderful tart sauce). The final "cicchetti" was short ribs over a puree of potatoes This was very good - meat was very flaky and tender, sort of like a moist pot roast. This felt more like an entree than a small plate. But very good nonetheless. The finale was a bread pudding. We love going to the CIA and seeing all the chefs, wait staff in training. This was a memorable experience and for us a reminder of Venice. The restaurant is very lovely, a Tuscan feel with Murano chandeliers and the CIA campus is beautiful.

通報する
GB
GinnyB
評価・口コミ(2)
2019年7月17日にご来店
総合5お料理4サービス5雰囲気5

We so enjoyed our lunch in a lovely setting. The service was wonderful and the menu offered such interesting combinations and flavors. Our only complaint was that the candied walnuts were a bit overdone giving a charred, bitter taste.
We will definitely recommend the CIA to our friends and make a return bisit when we can.

通報する
D
vipDale76
評価・口コミ(1)
2019年7月17日にご来店
総合2お料理4サービス3雰囲気1

I expected more emphasis on the theme for this event. There was no info, not even in the take-home booklet, about culture, history, or why certain dishes where chosen. This omission left something lacking in the overall experience. Only the wine options included some background info in the booklet. Also, having to sit with strangers was uncomfortable. I would understand if everyone had to sit community style. However, there were some couples who were able to have their own table which could have accommodated four people. Why did they get special treatment? The food was very good (short ribs were excellent!), but, unfortunately, I left feeling disappointed.

通報する
AM
AnnM
評価・口コミ(2)
2019年7月17日にご来店
総合5お料理5サービス5雰囲気5

We love coming to these affairs. Looking for the next one

通報する
RM
vipRocketMan
評価・口コミ(2)
2019年6月27日にご来店
総合5お料理4サービス5雰囲気5

Wonderful event. Dr. Douglas Brinkley is a highly engaging speaker. The hors d'oeuvres, cocktails and dinner were creative (theme was space exploration) and delicious.

通報する
CM
vipCarolynM
評価・口コミ(41)
2019年6月21日にご来店
総合5お料理5サービス5雰囲気5

The event was well worth the money. the food was really good and very versatile. All you could eat and drink for $58.00 - WOW.

通報する
L
Luke
評価・口コミ(1)
2019年6月21日にご来店
総合5お料理4サービス3雰囲気4

Fascinating how they took typical street food, made tiny servings, and brought them to CIA excellence. We had a good time.

通報する
F
Foodisgood104
評価・口コミ(2)
2019年6月21日にご来店
総合5お料理5サービス5雰囲気5

The service was exemplary (Desiree).

Polite, personable and enthusiastic. The service enhanced the food.

通報する
s
saadams
コロンバス
評価・口コミ(7)
2019年6月12日にご来店
総合5お料理5サービス5雰囲気5

Another perfect evening at the CIA - what is not to love about these special dinners they procure? The courses are always diverse and so interesting (in this case: melon/prosciutto amuse bouche, burrata caprese salad, risotto, amazingly cooked branzino and then a tender and well flavored filet - we had literally no room for the flourless chocolate dessert except for one spoonful) and then paired with 5 amazing wines - it was a wonderful evening all around.

AND, what a luxury to sit for close to 3 hours savoring a meal - eating at a leisurely pace and truly relaxing and enjoying it - the way it should be - not being a "table to turn". We try to go to as many of these as we can - the quality and value are superb.

通報する
TM
TM859
評価・口コミ(14)
2019年6月12日にご来店
総合4お料理4サービス4雰囲気4

I enjoy dining at the CIA. It’s great to experience the unique atmosphere and menu of each of the restaurants and to support the students as they hone their skills. This was my first “special event”, but I’ve always wanted to try one of these multiple-course meals, and when I saw the menu for this one, I immediately made a reservation for me and my boyfriend. We weren’t disappointed. The food was very good and with six courses, there was quite an array of tastes and textures. Prosecco, one white and two red wines during the meal were also served. Quite honestly, it was way too much food for us to eat in one sitting, but everything was so good, we did it anyway, and practically had to be rolled out the door! (In retrospect, we should’ve split one serving for a couple of the courses (like the risotto and filet mignon) and taken the second serving home). The service by the students was mostly good, and considering that they had to serve a dining room full of people all at the same time, I thought they handled the pressure pretty well. The pacing of the courses was well done, except for the last course (dessert), which took too long to execute. Overall, it was a very enjoyable evening, and I highly recommend the CIA.

通報する
T
Travelingmom
評価・口コミ(8)
2019年6月12日にご来店
総合3お料理3サービス3雰囲気4

The special event is banquet style with no menu choices, which is quite different from the regular menu at Bocuse. Portions for food and wine are generous.

通報する
OT
vipOpenTable ダイナー
評価・口コミ(74)
2019年6月12日にご来店
総合5お料理5サービス5雰囲気5

The savory dishes were perfect. The dessert was interesting but was not as good.

通報する
E
vipErik
評価・口コミ(35)
2019年6月12日にご来店
総合4お料理5サービス5雰囲気3

This occasion was a celebration of Alsace food. The first course was a fabulous crayfish bisque. One of the best bisques I have ever had! Second course was a "tarte flambe", also very good. The main course was a typical Alsace dish with saurkraut and different sausages and pork. Good, but not outstanding. The desert was a "Mirabelle tart", also very good. A sparkling dry white was served with the bisque and a Pinot Blanc with the choucroute. Beer or a Gewürztraminer, I think, would have been a better choice.
However, overall a great experience.

通報する
OT
OpenTable ダイナー
評価・口コミ(6)
2019年6月12日にご来店
総合5お料理5サービス4雰囲気4

CIA Alsatian cusine

通報する
CL
CaroleL
評価・口コミ(11)
2019年6月12日にご来店
総合5お料理5サービス5雰囲気5

This was a lovely event. The food was delicious and the students served it so elegantly. The soup was the best bisque I've ever had. The restaurant was beautiful, and the CIA grounds overlooking the Hudson was spectacular. It's worth a trip from Manhattan just to have lunch or dinner and enjoy the grounds.

通報する
r
rightarmman
評価・口コミ(12)
2019年6月1日にご来店
総合5お料理5サービス5雰囲気5

Always fun to attend an event at the Culinary Institute of America. The food is superb and the wait staff… Is in training! As expected. :-)

通報する
CB
CherylB
評価・口コミ(1)
2019年5月14日にご来店
総合5お料理5サービス4雰囲気4

Food was excellent and not the run of the mill Italian food. Great experience and will definitely return to experience more of the high quality, delicious cuisine.

通報する
OT
OpenTable ダイナー
評価・口コミ(1)
2019年3月22日にご来店
総合3お料理4サービス3雰囲気5

Service was painfully slow. The food was wonderful as always at any of the CIA restaurants but I would’ve appreciated an alternative to the lamb dish as I do not normally eat lamb. No menu was ever posted in advance so it wasn’t possible to know what was to be served. The other courses were delicious and highly recommended. Also, the event was marketed as $55 per person yet I was charged over $140 for 2 diners. When I asked, I was informed that a 20% gratuity and tax had been added. Would’ve been nice to have had notice. Most likely would have gone anyway but it was not well noticed. The movie that followed the meal was just ok. Prior dinner and movie events have been much better.

通報する
KE
KEPRTRM
評価・口コミ(2)
2019年3月15日にご来店
総合5お料理4サービス5雰囲気5

The events are always well thought out and planned meticulously. Bringing guests who’ve never dined at the CIA is fun. They love looking into the kitchens and seeing their meal prepared! One never goes away hungry!

通報する
b
vipbosslady1a
評価・口コミ(18)
2019年3月15日にご来店
総合1お料理1サービス2雰囲気3

A very disappointing experience- the evening started with waiter not knowing what was on the drink menu - then went downhill from there - the soup came out at room temperature- and the flavor for it which was in the sherry which was poured on after it was served wasn’t brought to the table until we were almost finished with the soup - the next course - a po-boy was well prepared but with no flavor - finally the entree - chicken - was so salty that it was inedible- everyone at the event commented on the same - the floor manager’s response was that he would bring out another piece of the same chicken - one guest took him up on the same and it was still just as salty - there was no offer to remove or credit that item to everyone’s check
Overall for a culinary school - I think they missed the mark on all points and it is doubtful that we will return for another meal or event -sadly
The highlight of the night was the post dinner documentary on Ella Brennan

通報する
GL
vipGabrielleL
評価・口コミ(14)
2019年3月15日にご来店
総合3お料理2サービス2雰囲気3

the food was over salted, incomplete and service was incompetent. I love going to the CIA but am going to stick to regular restaurant reservations from now on. I am always disappointed with their special event food and service, this last time being the worst.

通報する
OT
OpenTable ダイナー
評価・口コミ(2)
2018年6月2日にご来店
総合5お料理5サービス5雰囲気5

Thank you!!

通報する
R
vipRachelle
評価・口コミ(16)
2018年4月28日にご来店
総合4お料理3サービス4雰囲気4

The food was somewhat disappointing given prior experience with CIA. The lobster bisque was not, in fact, a bisque but an over salted broth with tiny, tasteless pieces of lobster floating around. The dinner rolls were also over salted. The hors d’oeuvres and main dish were good, but the baked Alaska had the taste and texture of styrofoam.

The jazz entertainment was excellent!

通報する
MH
vipMariaH
評価・口コミ(9)
2017年11月16日にご来店
総合4お料理5サービス3雰囲気4

Always on its game. Great value. Authentic menu - worth the drive

通報する
DV
DianneV
評価・口コミ(1)
2017年10月13日にご来店
総合5お料理5サービス5雰囲気5

Mother day 2018
Excellent
Reservation on time
Plenty of wonderful food
Desert out of this world
Live mood music...
Will go every year!

通報する
LA
vipLindaA
評価・口コミ(8)
2017年9月28日にご来店
総合4お料理4サービス4雰囲気4

Delicious French luncheon. A great place to spend the afternoon.

通報する
OT
OpenTable ダイナー
評価・口コミ(4)
2017年7月18日にご来店
総合5お料理5サービス5雰囲気5

Food was excellent. Waiter was terrific. Can't wait to return to any CIA restaurants.

通報する
OT
OpenTable ダイナー
評価・口コミ(2)
2017年7月18日にご来店
総合5お料理5サービス5雰囲気5

An outstanding lunch, delicious food, extraordinary service, beautiful surroundings.

通報する
OT
OpenTable ダイナー
評価・口コミ(2)
2017年6月29日にご来店
総合2お料理2サービス4雰囲気4

Very disappointed in this most recent visit (of several) to the CIA. This attempt at a celebration of Sicilian dishes did not come off well. Only the first course was truly enjoyable, and most were accompanied by unappreciated wines. My wife and our tablemates left several plates unfinished. Will return, but order off of the main menu only, because we have so enjoyed previous visits. No more "special events."

通報する

よくある質問

OpenTable ダイナー160名によるHP Special Events at The Culinary Institute of America - Hyde Parkの評価は4.8☆です。

はい。日時と人数を指定して空席を検索し、ご予約を入れてください。