The Mangy Moose Restaurant and Saloon showcases the best of Jackson Hole with an eclectic vibe, reasonable prices, and locally sourced, seasonally fresh food. Since 1967, the Mangy Moose continues to be a must stop on any to visit in Jackson Hole. Enjoy a hearty and affordable breakfast or lunch in our RMO Cafe. Visit the Mangy Moose Saloon for a Spicy Margarita while listening to live music on our stage. Share a delicious dinner with your family in the Mangy Moose Restaurant or outside on our covered deck. Stop by our Market and Cellars where you will find all your grocery and travel needs, a large selection of wines and even the NY Times.
In Wyoming, life is different. More wild, curious and passionate. We believe that in each one of us is the ability to go the distance. Push your limits and make a difference. It’s how we approach life – it’s how we approach our beer. Which is why we say: “Live Deep.”Born in Jackson Hole, Wyoming, Roadhouse Brewing Co. by restaurateur Gavin Fine (of Fine Dining Restaurant Group), and home-brewer Colby Cox, Roadhouse was founded around the duo's desire to brew beers that matched the Wyoming adventure. Several years and many beers later, Roadhouse Brewing Co. is expanding to open the Roadhouse Pub & Eatery to bring you beers to complement your food and food to complement your beers.
Located in Lander, Wyoming near the foothills of the Wind River Range, Mulino is a small town Bistro with big city inspiration. Chef/Sommelier team Joe and Angela Hammer of Philadelphia are at the helm, creating dining experiences for Lander's locals, adventure seekers and tourists passing through town.The menu offers seasonal flavors and showcases local ingredients as often as possible. Chef/Owner Joe Hammer utilizes a classic background training in French culinary arts to craft fare that is comfortably approachable, yet exciting and adventurous for those who wish to wander off the beaten path. A frequently rotating international wine list, seasonal specialty cocktail menu and local beer selection keeps the beverage program fresh, while appealing to a wide range of palates and price points.Inspired by the history of the old mill building in which it resides, the decor and name "Mulino" (which means "mill" in Italian) are a nod to the significance it has held in the town o
Breakfast: $37 per person - All you care to enjoy breakfastLunch: $15-30 per person - Full menu availableDinner: $115 per person - 5 Course Prix Fixe MenuHoused inside a 1930’s-era log cabin nestled in the woods at the base of the Teton Range, this AAA Four-Diamond dining destination offers breakfast, lunch and a nightly rotating five-course prix fixe dinner menu that justifies its place among the world’s finest restaurants. Good for families and couples alike, The Dining Room offers a culinary experience unlike any other found inside a national park. It is so special that many make dining here an annual event. The Jenny Lake Lodge culinary team locally sources high-quality sustainable ingredients, with many coming from the surrounding Jackson Hole area. Chef Jedediah Dzimiera's mouthwatering creations, combined with an award-winning wine list, results in a dining experience that delights even the most refined palates.
Welcome to the Rib & Chop House—home of premium steaks, fresh seafood and award-winning baby back ribs, all served in a casual atmosphere. We look forward to sharing a little “Rocky Mountain Hospitality” with you!
Welcome to Cory's Eatery in the heart of downtown Casper. You asked and we delivered a fantastic menu from tapas to flatbread pizzas and prime rib. We have it all, from casual to finer dining and everything in between! Don't forget about our classic warm butter cake. Join us in our unique and classy restaurant for a dining experience that is sure to please! **Patio seating is first come, first serve only. Private patio rental is available by advance request only at a standard rental rate and with food and beverage minimums*
A Wyoming landmark located on the grounds of historic Fort Sanders, we feature high quality meats, grains and vegetables from local & regional producers. We are open Tuesday through Sunday, (closed on Mondays)! Fireplace seating during the winter! Chef's Table events twice every month!