Kona Grill - Boca Park

Fun time for happy hour on Sunday with football on. Great service

Always consistent!

Terrible service, terrible value

Way over priced if you’re not eating during happy hour

Just a fun place for any celebration. But, leave the kids with the baby sitter.

i am a regular
best happy hours deal in town
on the regular menu try the turf and surf
choice of meat
try the ribeye w lobster sushi
older crowd , meant as a compliment

I was there celebrating my birthday. They even gave me a chocolate dessert to help me celebrate!

Best place in Summerlin for food and atmosphere! Great Sunday brunch!

Very cold on patio, only one effective heat lamp. Had to move twice to find warmth

Great service, but the steak was very fatty - not much edible meat.

Once again, Kona Grill did not disappoint. Staff was excellent, food was delicious and it was the perfect way to start a lazy Saturday morning. Thank you to everyone there for the wonderful experience.

Sky is the BEST waitress she is always so nice, pleasant and friendly!!

Went back after not going in a while and the menu has changed - much more expensive ($21 for pad Thai for example!). Sad because this used to be our favorite happy hour spot but they shortened happy hour and significantly limited the happy hour menu. Service was still great as usual. Main dining room tends to be loud - we prefer to sit outside but it was too cold that night.

Good food, great sake...very entertaining crowd 10/10 recommend a Sunday night here 🙌🏽

Wonderful special menu additions. We shared a nice Beet Spring salad. Then My wife had the Sea Bass prepared to perfection.

I enjoyed the short rib which was also wonderful. The serving was so large that I’ll finish it for lunch tomorrow.

We finished the dinner by sharing a humongous piece of carrot cake. I’d estimate that following this amazing meal we’ve consumed our caloric needs through next Wednesday afternoon; and it was worth it.

Got some Konavore awards to top it all off.

The food was great and service was awesome. Skyler was my server and she was amazing along with the other staff. They all made it a great experience and the food was really good full of flavor. The environment was nice it has indoor seating with sectional “no contact” protection, the tables are spaced out so it seems safe to eat in doors. Outdoor seating is heated as well. I really enjoyed the happy hour menu along with sake bombs!

Advertised all day happy hour but was limited to 11/2 hour at table. No mention on time limit until server told us we needed to wrap it up bc our time was up.

Great service the waitress was very attentive. Food was excellent and was served quickly and accurately as we like. Price was well worth it. Would go back again.

The food was really good ! Except for a few things I ordered and did not like. The service was amazing.

Went in enjoyed a couple of the appetizers the sea bass sliders are incredible the ribeye meatballs are out of this world services is great food was great..

Gréât seabass

Best part of this experience was probably the service. Everyone from the front of house and back of house was very friendly

It was really fun and the dj made the dinner really fun!

Overall service and food was decent. Our server was very helpful. Their reservation system needs to be more efficient. Why schedule a week in advance when our party will end up having to wait awhile when showing up on time. Also not to mention the hostess when asking a simple question on approximately how long we need to wait, her response was very passive.

Fun, energetic atmosphere. Food and service were great

From the very friendly hostess to our excellent attentive waiter Johnnie to the wonderful presentation of our delicious meal to the ambience with a live dj, it’s was superb! Thank you

I love the vibe of the restaurant. DJ was awesome and customer service is amazing along with the food!

I ordered the Macadamian Nut Crusted Chicken and it was fantastic! A lot of food, super delicious. Our server was wonderful! I tend to be a little picky and she was so great with accommodating me and my requests. My husband and got the poke bowl. It was really good but a little on the small side for the price. We had the butter cake with raspberry sauce and it was also super delicious. I cant wait to go back to Vegas just to eat here again!

They had reservations until 23:45 and I called to verify that kitchen open for New Years eve and was told kitchen closes after mn 00:30 and they took reservations until midnight.I booked 22:30 and they made us stand outside for 25 minutes. Seated at 23:00 and told had to order bc "kitchen closes at 11". Spoke to mgr and he said kitchen closes at 11 and he needs to het workers home to their families too. I showed him open table app and it had rez til 23:45. He said that he can't control open table. It was the worst experience... they were merely rushing everyone and stopped dj at 23:00 no party favors or real countdown. Worst new year's. They should just close

Great meal and amazing service.

We weren’t sure what to expect since it was New Year’s Eve and it was super busy, but both the food and service were excellent! Our server was very attentive and made sure our glasses were always full and that we had everything we needed. The food was delicious! The potstickers, BBQ chicken flatbread, California roll, and coconut rum cake were all exceptional. We will definitely be back.

My Short Rib New Year's Eve dinner and calamari appetizer were excellent.

Server was excellent. He had great timing and was efficient and fun. The food was superb as always, and we cleaned all of our numerous plates of sushi rolls, pot stickers and ribeye meatballs. And of course saved room for the carrot cake. It has always been one of our favorite places. It never disappoints.

Very happy with the service and the food 👍 Definitely we’ll come back to dine in 😋

Kona Grill always offer best food and drinks for happy hour. Our server, Angelica, was so attentive and very friendly.

The food was very good - however, our reservation was at 5:30pm. I checked us in at 5:25pm. Due to COVID-19 restrictions, we had to wait outside in 38 degree weather. We didn’t get seated at our table until around 6:15pm. We waited 45 minutes in the cold despite having reservations because they catered to the happy hour crowd instead. Either don’t schedule reservations during happy hour or ask the happy hour patrons to leave (instead of loitering) once the reservation patrons arrive or don’t have your happy hour patrons sit where tables for reservations are used. Very poor business. We won’t ever go back. Adding insult to injury, our waitress was slow and didn’t even acknowledge us or bring water to our table until 15 minutes after we were seated. Ordinarily we never would have waited 45 minutes but in this day and age there wasn’t much of a choice.

The total happy hour experience was great. Our waiter was absolutely friendly and helpful. OMG!!! The food was delicious. Try the frozen Margarita. If you are a strawberry 🍓 lover, ask about the pureed strawberry in your Margarita.

Went to Kona Grill for happy hour. The food choices available on the happy hour were great. Food was fresh, well portioned and very tasty.

The food was good overall. The calamari today was rubbery would not or it again.

Sea bass sliders were awesome.