Motel 6 Richfield付近のお店
予算
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(280)
検索順位決定の仕組み
本日18回予約が入りました。
Flour | Valor Acres brings the spirit of Flour to Brecksville with the same dedication to craftsmanship and genuine hospitality that Chef Paul Minnillo and Chef Matt Mytro have shared since opening the original Flour | Moreland Hills in 2011. Our Valor Acres location is designed as a welcoming neighborhood gathering place where guests can enjoy signature dishes, handmade pastas, wood-fired specialties, and seasonal offerings prepared with care. The atmosphere is lively, comfortable, and ideal for everything from a casual dinner to a special celebration. Flour | Valor Acres offers a spacious bar, open kitchen seating, and private dining options. We look forward to welcoming Brecksville and nearby communities to the newest home of the Flour Family.
本日20回予約が入りました。
Brick & Vine, located at the corner of Rt. 82 and Rt. 21 in downtown Brecksville, OH, serves contemporary American cuisine by chef Michael Flaherty. This chic, casual spot offers upscale dishes and an exceptional wine list alongside crafted cocktails, all at affordable prices. On top of that, the menu is entirely gluten-free and prepared in a gluten-free kitchen.Enjoy a vibrant Happy Hour from 3-6pm, Tuesday through Saturday, perfect for unwinding with discounted drinks and bites. Whether for a relaxed evening or a special occasion, Brick & Vine blends sophistication with a welcoming vibe.
本日9回予約が入りました。
Chef/Owner Jake McDaniel is bringing his bold vision to life, bridging the gap between sustainability, sushi, and American seafood. Chef Jake holds certifications with the Marine Stewardship Council as well as the Aquaculture Stewardship Council maintaining traceability from fishing pole to sushi roll. Masu is a part of Monterrey Bay Seafood Watch’s Best Choice Program. Winner of 2026 Silver Spoon Awards for Best Sushi, Open Table 2026 Diners’ Choice Award, Jake is teaming up with culinary icon and mentor Dante Boccuzzi to create a sushi experience unlike anything else. From Jake’s meticulous chef process — sourcing the highest quality seafood driven by sustainability, aging fish in the Dry Aging locker visible from anywhere in the restaurant — to Dante’s signature flair for innovation, Masu is where tradition exists in a modern space and the decisions made inside Masu originate from outside the box.
本日27回予約が入りました。
Built in 1886 this historic Richfield landmark will boast three levels of live entertainment, intimate dining, an indoor/ outdoor event spaces, and a menu featuring traditional Ukrainian dishes with sophisticated but relatable modern American cuisine. Crafty cocktails, extensive wine list, over 45 different bottles of bourbons, 20 plus varieties of tequila, beers from all over the planet.Steak, short rib, osso-bucco, salmon, sea bass, stuffed cabbage, schnitzel, beef stroganoff, pierogis, stuffed cabbage and so much more to choose from.The interior, designed by James and Darlene Justice of Architectural Justice in Medina, is a deep dive into baroque modern. Rooms are adorned with glowing lights and chandeliers, very detailed frames and ceiling , glass doors and mirrors. Beautiful Ballroom on a second level for all your special occasions, Speakeasy underground, spacious patio, VIP Room with original mural from 1917. There is so much to experience in one building!
本日8回予約が入りました。
Austin's Woodfire Grille(オースティンズ・ウッドファイヤー・グリル)はブレックスビルの中心部に位置し、ハイネン・スーパーマーケットの真向かいにあります。Austin's(オースティンズ)では、1994年以来昔ながらの方法で調理してきました。毎日キッチンに届けられる、手に入れられる中で最も新鮮な食材で調理を始めます。そして毎日、メニューにあるものすべてを一から作ります。昔ながらの方法、ガスではなく硬木の薪でグリルします。これは商売をする上での最速または最も安価な方法ではないかもしれませんが、私たちにとっては唯一の方法です。レストランで楽しむそれぞれの食事が思い出に残るおいしいものになるよう望んでいます。なので、各料理は注文を受けてから調理し、あばら肉と牛肩バラ肉を燻製にし、新鮮な魚を切り身にし、ステーキを手切りし、自家製のスープを毎日調理し、手作りのパンとデザートを焼いて、一生懸命に働いています。それは味の違いがわかるものであって、また来店し続けてもらえるように願っている料理です。Austin's(オースティンズ)で私たちがするすべてのことは、ゲストがそれにふさわしいのでするとい うことです。私たちがゲストにふさわしいことへの一助になる、常に一貫したサービスと品質のレベルにしようと思っています。