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8th Arrondissement付近のお店

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現在地周辺のご予約可能な店舗(286)

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CITRUSの写真
4.7
素晴らしい(41)
価格:高い
• フランス伝統料理 • Haussmann Saint-Lazare
本日2回予約が入りました。
A 5-minute walk from the Palais de l'Elysée and 10 minutes from the Champs-Elysées, the Citrus restaurant is a place where gastronomy is distinguished yet simple.Fresh, quality produce, the tradition of French cuisine meets inspirations from all over the world. This is the philosophy of our chef, Benoit Sanchez.Come and discover a warm and welcoming place, hidden away in the heart of a lively district of Paris. An outdoor patio in summer, a winter garden takes shape around the centerpiece: the Citrus olive tree. Our team of bartenders offers an elaborate cocktail menu and a selection of French wines to match your dishes.You'll have a great time, in a relaxed atmosphere, tasting our refined dishes. Our teams will be delighted to welcome you. Pationnément Citrus.
Sphèreの写真
5.0
素晴らしい(254)
価格:普通
• フランス料理 • Haussmann Saint-Lazare
本日3回予約が入りました。
The new French restaurant SPHERE brings a new breath of gastronomy to the business district of rue de la Boétie Paris 8th with Japanese chef Tetsuya YOSHIDA. A spacious, chic and designer setting for a gastronomic moment with a carte blanche menu composed by the chef. An atmosphere full of Parisian elegance, for this new and beautiful table in Paris 8th. At lunch, take advantage of the 39€ formula to discover the chef's talents. In the evening, carte blanche menus in 4 or 6 courses or the prestige menu which will transport you on a high-level culinary journey.
Le Huitième Arrtの写真
価格:普通
• フランス料理 • Haussmann Saint-Lazare
本日2回予約が入りました。
Welcome to Le Huitième Arrt, we look forward to welcoming you soon.Le Huitième Arrt is a French restaurant offering cuisine with character, inspired by the flavours of Corsica. We make it a point of honour to use fresh, seasonal produce, with a hint of Corsica in every dish. In a warm and elegant setting, we welcome you for a gourmet moment where French tradition and the treasures of Corsica meet.
Le Relais Haussmannの写真
5.0
素晴らしい(3)
価格:高い
• フランス料理 • Haussmann Saint-Lazare
Ouvert depuis 2004 le relais haussmann est un vrai restaurant familial proposant une cuisine traditionnelle 100% française.A la carte vous trouverez les grands classiques comme la terrine de canard maison ,les gros escargots de Bourgogne, les huîtres, l’entrecôte Française, l’andouillette 5A, le homard Breton ou bien la sole de Normandie, mais aussi des nouveautés qui varient chaque jour en fonction des saisons.Le tout accompagné d’une carte de vins sélectionnés avec rigueur par nos soins afin de ravir tous les palais.N’hésitez à réserver votre table du midi mais aussi le soir.
99 Haussmannの写真
3.6
とても良い(4)
価格:高い
• フランス料理 • Haussmann Saint-Lazare
'' At 99 Haussmann,We defend the richness of a terroir and respect for seasonality.We respect the products, know-how and work of our producers.We support the idea that a moment at the table is timeless, a gustatory, visual and sensory memory or discovery.Our team of enthusiasts is always available to pass on your knowledge in turn, their knowledge, with humility and benevolence'’Charly Salierno
Market by Jean-Georgesの写真
4.6
素晴らしい(995)
価格:高い
• フランス料理 • Faubourg-du-Roule
本日10回予約が入りました。
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Le George - Four Seasons Hôtel George Vの写真
4.8
素晴らしい(354)
価格:非常に高い
• 地中海料理 • Champs-Élysées
本日33回予約が入りました。
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Bloom Sushiの写真
4.8
素晴らしい(473)
価格:高い
• 日本料理 • バティニョル
本日19回予約が入りました。
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Inavouéの写真
4.4
非常に良い(153)
価格:普通
• フランス料理 • ヴァンドーム広場
本日9回予約が入りました。
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Vendémiaireの写真
4.6
素晴らしい(47)
価格:高い
• フランス料理 • Tour Eiffel - Pont de l'Alma
本日10回予約が入りました。
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.

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