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We love going to Tuscarora Mill for their Sunday Brunch. When you walk into the restaurant you feel like you are home, the table is spread with a variety of choices. Everyone is friendly and helpful. The food is freshly prepared and plentiful. We especially love the French toast. Mimosa was delicious, I particularly enjoyed the zesty pineapple.

First time there in years and was amazing. The waiter was outstanding and the food was excellent.

Fantastic food! The service was really good. Our table was in the main dining room which was good for the noise level. Overall it was an amazing experience! We highly recommend it!

Magnolias at the Mill was excellent. Then again, that's what we've come to expect. Visit after visit, meal after meal. Our daughter turned 39, and we gave her a choice of any restaurant for dinner. She chose Magnolias. The whole experience starts at the front desk as we walked in. The staff is always so pleasant, and are willing to help out in a way possible. In our case, due to mobility issues, my wife can't climb stairs and neither of us can get in and out of a booth comfortably. It's never a problem. The hostess that seated us had a special menu for our daughter with her name, age, and best wishes. It's just a nice, personal touch. Our waitress, Emily, told us she was fairly new, but you wouldn't know it from the service she gave or her attitude. For dietary reasons we had several requests to modify the orders. Emily got everything correct. If i ran any type of customer service business I would try to hire her away. Luckily, I don't. Magnolias is safe. All this and I haven't even mentioned the food yet. Spoiler Alert: It was great! There's a new appetizer with mushrooms stuffed with crab imperial. Excellent. My wife and I got the prime rib, our daughter the swordfish special. No drama with the food. Everything was perfect and delicious. This was a really nice experience for our daughter's birthday. Many thanks to everyone who made it special.

Awesome experience. The waitress was very helpful and explained items on the menu. I had the Miso Cod and vegetable and risotto. The food came out piping hot. I also enjoyed the Fried Green tomatoes. My husband had the Crab and it was good as well. We tip off the meal with Butter Pecan Cheese Cake.