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Casa Pantera is a wood-fired, Mexican chophouse by Executive Chef Santiago Estrada Jr., blending Oaxacan soul with Riviera Maya influences. Located in the heart of El Paso’s Five Points, near Memorial Park, the restaurant offers an intimate dining room and a lush open air terrace, a true oasis in the desert.Guests can enjoy signature dishes like the prime grade tomahawk steak, grilled over open flame, and the nixtamalized Tuxpan corn tamal, a house favorite. With its focus on quality, warmth, and contemporary Mexican flavors, Casa Pantera stands out as one of El Paso’s most distinctive dining experiences.