Art Gallery of Ontario付近のお店

フランク・ゲーリーが設計を手掛けたFRANKは、ダンダス・ストリート沿いの建物の1階に位置する立地条件の良いレストランです。色鮮やかなアクリルのテーブルトップを取り付けたデンマークのモダンな家具、エッチングガラス、米松の柾目板がアクセントになったカジュアルシックなデザインです。地元で最高級の食材を扱うことに専念しているため、メニューは季節の変化と在庫を反映した内容になっています。食材は一流の卸売業者と農場から調達し、食材本来の風味を引き出す素朴な方法で調理しています。

Thank you for choosing Lucca Ristorante, we look forward to having you!

Please be advised that parties of 8 or more do have an 18% auto-gratuity.

R&Dはトロントの象徴的なチャイナタウン中心部に位置するカジュアルなアーバンレストランで、MasterChef Canadaの初代勝者Eric Chongと彼の指導者であるミシュランの星を獲得したレストランオーナーのAlvin Leungが率いています。スタイリッシュな内装は、親密な雰囲気を醸し出しながらもエネルギー溢れるオープンで賑やかな店内というR&Dの二元的な性質を反映しています。 R&Dでは伝統的な食材を主に使用した、アジア料理と西洋スタイルが融合したモダンなシェアスタイルの中国料理を提供しています。折衷メニューにはGrandpa's Fun...

With a nod to its place in Toronto’s food history, the completely reestablished Peter Pan Bistro brings a contemporary update to the classic traditions of dining out. Peter Pan demonstrates that accomplished cooking does not require a fine dining atmosphere and aims to balance these elements by...

Pasta & Piadina Bar

From mouthwatering homemade pastas with traditional Italian sauces, to piadina, seasonal salads and more....at Buono we feature the highest quality Italian food in a casual eatery style!

What is the Buono way?

Buono is a plate of homemade...

***NO RESERVATIONS ON THE PATIO***
A hopping three floors, home to our Micro Brewery, Bar Hop BrewCo. on Peter Street is the place to be! Opened in 2015, our second location quickly became one of Toronto’s premier craft beer destinations for casual beer lovers and discerning beer connoisseurs...

Pho Vistro: Phonomenal A new Vietnamese restaurant that features the healthiest Pho noodle soup in town. Natural, organic ingredients, zero-MSG, 30 hour broth

Do you like wine? Do you like food? Then Grand Cru Deli is the place for you! Our extensive and engaging wine program is the perfect pairing to our European deli-inspired menu. Join us for a coffee, lunch or dinner. Private dining experiences also available. For more details, visit our...

Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a...

We are the first sake bar in Toronto. We pride ourselves in having a large and diverse selection of saké from all over Japan, in addition to Japanese whisky, shochu, craft beer, and cocktails. Our food menu is an assortment of Japanese small plates and comfort dishes with a modern twist. We were...