The Skaliwags High Cotton Club is a fine dining restaurant that allows each customer to have a personal experience with the staff, the chefs, and the food.
Since 1998, the Black & Tan Grille has worked diligently to establish a reputation as a premier dining location in Northeastern Wisconsin. Thanks to its loyal guests, the Black & Tan Grille remains a leader in fine dining establishments in the area and continues to adapt to guests' needs to...
Republic Chophouse is the ultimate in steakhouse dining with steak, seafood, chops, casual bar food, and decadent desserts.
The moment you walk into our restaurant you know you're in for something different. We are redefining the urban steakhouse with a departure from the "stuffy boy's...
Welcome to The Hotel Northland’s own Walnut Room. Original to the Hotel and dating to 1924, the Bar and Restaurant decor transports patrons back in time. Honoring American history while embracing the contemporary, the Walnut Room Bar features hand-crafted unique cocktails and other beverages....
Welcome to Poke the Bear, a bold, flavorful restaurant highlighting Green Bays’s sports heritage. Located in the heart of the Entertainment District you will experience locally sourced cuisine. Inside the Historic Hotel Northland in Downtown and just a short drive to Lambeau Field, this fan focused...
We offer two restaurants under one roof: Chefusion, the formal dining experience complete with white tablecloth, yet casual attire is perfectly acceptable to enjoy the full array of our menu. Fusion Lounge, a casual dining atmosphere where you can enjoy our full menu and live music on...
Green Bay's original farm-to-fork dining experience! The Cannery was created by third generation Kewaunee Dairy Farmers, The Pagels. The Cannery provides farm-fresh favorites, grown and harvested by Wisconsin farm families. The atmosphere fashioned with reclaimed lumber and steel from the...
Located on Hinterland's Second Level, The High Gravity Test Kitchen offers innovative flavor pairings and chef inspired experiments, designed to intrigue and inspire every guest. Led by Executive Chef Kelly Qualley and Sous Chef Steven Glasl, High Gravity Test Kitchen specializes in treating guests...
Fashioned after a German hops house with an urban twist and a better sense of humor, our Beer Hall boasts two wood burning fireplaces, display kitchen, full lunch and dinner menus and open garage doors to our Beer Garden during our two weeks of Wisconsin summer. It’s the perfect vibe when you want...