Baltimore Museum of Art付近のお店

ボルチモア美術館（BMA）内に位置するGertrude'sでは、暖かくスタイリッシュな雰囲気の中で地元の食材を用いたチェサピーク料理をジョーン・シールズが提供しています。 シェフ兼オーナーのジョーン・シールズは、ボルチモア生まれで、料理の本の著者であり、テレビの料理番組のホストです。レストランの名前は、子供の頃に料理を教わった祖母のガートルード・クリアリーにちなんだものです。Gertrude'sでは、可能な限り地元の有機食材を用いて、チェサピーク料理や伝統料理の洗練された地域ならではのメニューをランチ、ディナー、ブランチに提供しています。...もっと見る

Relax in intimate, Classic surroundings and indulge in the American cuisine with a creative twist. Our exciting restaurant menus feature a variety of tempting options for breakfast, lunch, and dinner.Just North of Johns Hopkins Campus located in the historic Tuscany-Canterbury neighborhoodGreat for...もっと見る

Discover fine Indian fare at the Ambassador Dining Room. This upscale eatery, located in a stylish Roland Park apartment tower, features a beautiful outdoor patio, overlooking a verdant urban oasis. Ambassador Dining Room is a Baltimore favorite, beloved for its luxurious ambiance and white-glove...もっと見る

foraged. is a hyper-seasonal eatery located in Baltimore, MD, featuring the foraged and farmed New American cuisine of Chef Chris Amendola.Due to our limited space, all reservations must be confirmed day of dining in order for us to hold the table.

Established in 2011, Ristorante Daniela serves hand made Sardinian and Italian cuisine. Every detail and part of each recipe served at the restaurant is made from complete scratch, from the pasta and sauces, to the puff pastry and creams in our delicious desserts! We also serve special dinners off...もっと見る

The Five and Dime Ale House（ザ・ファイブ・アンド・ダイム・エール・ハウス）は、ボルティモアの歴史的なハンプデン地区にある旧G. C.マーフィーのファイブ・アンド・ダイム・ストア内に位置しています。メニューと内装は、おいしい料理、冷たいビール、素晴らしい地域を楽しめるカジュアルで心躍る場所を反映しています。ボルティモア最古の断続的に操業する醸造所のオリバー・ブリューイング・カンパニーも所有しており、メニューと文化で大きな役割を果たしています。

We love good food. We love making it, eating it and sharing it. Welcome to Nori! Owned and operated by local restaurateur Chil Chong, Nori is proud to be a part of the Hampden restaurant scene here in Baltimore, MD.

High energy and gracious, Avenue Kitchen and Bar is a place where one can enjoy terrific wines, cocktails and comforting, Latin-inspired cuisine from our seasoned and attentive staff.

A casual but upscale authentic neighborhood Mediterranean Bar & Grill in Baltimore. Featuring an all hand-made in-house simplified menu, we bring small plates crafted by the passion of our chef, creating everything from the home-made pita dough down to hand crafted dressings that come with all of...もっと見る

Chef / Proprietor Tracey Greenleaf is known for her culinary skills and her exceptionally high standards. She has worked in a collection of restaurants that helped set a new paradigm within the hospitality profession. Greenleaf began her culinary career at a young age, learning from her...もっと見る