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Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows, an open kitchen and grill adds a sense of theatre to the room, floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch and dinner all week and is the ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Pan-fried Scallops and Shredded Duck Salad to start, a selection of dry aged Irish steaks for main (Striploin, Delmonico, T-Bone, Centre Cut and Tomahawk Ribeye for two) cooked over our charcoal grill, Crisp Skinned Sea Bass and delicious desserts such as Caramel Cheesecake and Sticky Toffee Pudding.
