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ケンブリッジ ハウス ベッド&ブレックファスト付近のお店

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現在地周辺のご予約可能な店舗(35)

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Hopfields Breweryの写真
4.7
素晴らしい(54)
¥¥¥¥
• ブルワリー • マーゲート
本日16回予約が入りました。
With ten taps for a range of beer styles and cider, a thoughtful Tassie-centric wine list, a huge range of local and international spirits, and a range of non-alcoholic options, there is something for everyone. Not to mention, our full kitchen menu serving up beer inspired snacks, delicious seasonal mains, burgers, and more. With plenty of Gf optionsOur property was once one of Tassie’s premier hop growing regions; in fact, the heritage listed space that now houses our fermentation tanks was used to hang and dry the hops. What better place for a working brewery today!
Frogmore Creek Cellar Door & Restaurantの写真
4.9
素晴らしい(1596)
¥¥¥¥
• オーストラリア料理(コンテンポラリー) • ケンブリッジ
本日22回予約が入りました。
Enjoy a collection of dishes from the land, sea and garden; a tribute to the beautiful produce of Tasmania and the diversity of kitchens around the world.Our Cellar Door is open Tuesdays from 10 - 4pm. Wine Tastings, Oysters and Cheeseboard available - Walk-ins onlyPlease note : A surcharge of 10% applies on Sundays and Public Holidays
New Sydney Hotelの写真
4.7
素晴らしい(69)
¥¥¥¥
• ガストロパブ • ノース・ホバート
本日10回予約が入りました。
“A Tassie pub with an Irish soul and the best Guinness in town.”“A Tassie pub with an Irish soul and the best Guinness in town.”Top-notch pub grub 7 days a week, 18 taps flowing with classics, rotating craft brews and the best Guinness in town. Something stronger? A great selection of local gins and a huge range of whiskies from home and abroad.
Stone & Flameの写真
4.4
非常に良い(38)
¥¥¥¥
• 日本料理 • ホバート・シティ・センター
本日8回予約が入りました。
A modern dining destination in Hobart that centres on fire-driven cooking and refined technique. The concept brings together stone and flame as opposing yet complementary elements, shaping each dish through precision heat and careful craft. The restaurant positions itself in the realm of Japanese-influenced fine dining, where flavour is built from smoke, sear and seasonal produce, and each course is meant to feel purposeful and expressive. Expect an emphasis on smoky textures, bold yet balanced seasoning, and culinary execution that focuses on the transformative power of heat. The venue also highlights a thoughtful drinks programme and an inviting outdoor space designed for shared plates and extended evenings. Stone & Flame is part of Hobart’s evolving food scene, offering a tasting experience that leans into atmosphere as much as the food itself.
The Bush Innの写真
4.7
素晴らしい(365)
¥¥¥¥
• オーストラリア料理 • ニュー・ノーフォーク
本日10回予約が入りました。
A Unique dining experience in a historical venue with over 200 years of history amazing service and atmosphere.Please contact the Venue Directly on (03) 62612256 if your desired booking time is unavailable.
Callington Mill House of Whisky & Dining at MACq01の写真
4.7
素晴らしい(73)
¥¥¥¥
• オーストラリア料理 • ホバート・シティ・センター
本日6回予約が入りました。
Callington Mill House of Whisky & Dining at Macq 01Our new waterfront venue brings our Oatlands spirit to the heart of Hobart offering a whisky destination unlike any other:• World-Class Culinary Pairings – seasonal menu designed to complement the complexity of our spirits.• Serendipity Experience - Blend & bottle a personalised expression to take home.• Guided Whisky Flights – explore our award-winning core releases and exclusive expressions.• Classic & Signature Cocktails – a curated list that marries our single malt and gin with world-class local produce.• Hobart Cellar Door – discover your perfect whisky or gin and purchase a bottle (or two) to enjoy later.Whether you’re an experienced whisky drinker or a curious to learn, every experience is crafted to deepen your understanding of whisky and ensure you leave with fresh knowledge and lasting memories.Please note: A 10 % surcharge applies on weekends and public holidays (excludes whisky and gin bottle purchases).
Robbie Brown'sの写真
4.3
非常に良い(481)
¥¥¥¥
• オーストラリア料理(コンテンポラリー) • キングストン・ビーチ
本日14回予約が入りました。
Warm and cosy for dinner, fresh, vibrant & casual for breakfast & lunch, the Restaurant celebrates quality local produce through seasonal menus. The award-winning Robbie Browns Bar boasts an impressive back bar & ever-changing beer, wine & bar food menu
Derwent Estateの写真
4.8
素晴らしい(460)
¥¥¥¥
• オーストラリア料理 • グラントン
本日17回予約が入りました。
Beautiful restaurant with stunning Derwent River & vineyard views. We offer tastings 7 days a week between 10am and 4.30pm, with Cheese plates every day and light lunches on Mondays and Tuesdays when our Shed Restaurant is closed. The original Shed was built on the Mt Nassau property in the early 1900's and met with it's demise in the 1967 bushfires. Built to replace the original Sheds were a Tractor and Shearing shed. In 2021 work began on "The Shed" Restaurant which has been built in the exact same footprint as the original Sheds and some of the wood from the old Shed were used to make the table bases. With our incredible head Chef Karen Jones and our Restaurant Manager Marion Leduc leading our team of wine and food experts, there is no better spot to sit and enjoy an amazing meal with awards winning wine.
Belvedereの写真
3.9
とても良い(174)
¥¥¥¥
• オーストラリア料理(コンテンポラリー) • ホバート・シティ・センター
本日3回予約が入りました。
Belvedere feeds a growing global appetite for authentic local encounters intertwined with paddock to plate. Through thoughtful interactions, we will create experiences that talk to the providence of the site (through art and design) and to the produce we serve.The site’s colonial backstory serves as an entrée to its incarnation as ‘The Belvedere’ – a beloved Art Deco dance hall that shaped the city’s social fabric from the late 1930s. This story is memorialised in mesmerising chain art – featuring a 7.5m x 3m Kriskadecor panel.Paying homage to this memory, the new ‘Belvedere’ will take its rightful spot as a modern-day gathering place, inviting travellers, corporate crowds and locals to celebrate the best of Tasmania.From paddock to seashore, the menu will showcase the Apple Isle’s rich bounty of produce, and Cape Grim Beef will share centre stage with Meander Valley Chicken, local cheeses and artisan products.
Buscombe's Restaurantの写真
4.8
素晴らしい(108)
¥¥¥¥
• ファーム・トゥ・テーブル • リッチモンド
本日2回予約が入りました。
Buscombe’s Restaurant at Prospect Country HouseLed by Head Chef James Paul Miller, Buscombe’s offers a refined farm-to-table dining experience in Tasmania’s Coal River Valley. The menu blends classic and modern dishes crafted from our orchard, kitchen garden, and trusted local suppliers, complemented by award-winning regional wines.Open for dinner seven nights a week, the restaurant welcomes both staying and non-staying guests. Breakfast is available for in-house guests, with lunch on Fridays and Saturdays and group bookings by prior arrangement. Please note we do not accommodate children under 16, and a 15% surcharge applies on Sundays and public holidays.Private functions may affect opening times. For enquiries, contact reservations@prospectcountryhouse.com.au.

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ケンブリッジ ハウス ベッド&ブレックファスト​周辺のベストレストランをチェック

Discover the Cambridge House Bed & Breakfast, a charming retreat that welcomes travelers to its cozy atmosphere and picturesque surroundings. Where to Eat Near Cambridge House Bed & Breakfast? Just around the corner, the dining scene offers a delightful variety of options to satisfy every palate. Enjoy a relaxed meal featuring Modern Australian cuisine that celebrates the best of Tasmania's local produce, or immerse yourself in the flavors of traditional French cooking in a casual setting. For a vibrant breakfast or lunch experience, you can find places that focus on freshness and seasonal ingredients, with welcoming atmospheres perfect for any time of day. Whatever your mood or craving, the dining experiences near Cambridge House promise to be memorable and enjoyable, showcasing diverse culinary styles from contemporary Australian delicacies to hearty French fare.

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