料理ジャンル (20 / 25)
Kalahari Resorts’ signature dining experience. Double Cut - the name taken from a larger cut of meat - is a contemporary steakhouse that functions as a casual restaurant and watering hole during the early dining hours, but transitions into a high-energy bar and lounge-driven environment as the...
フランク・ロイド・ライト様式の高級ダイニングを提供しています。フランク・ロイド・ライトの最も有名な弟子であるジェームズ・ドレッサーが設計したField's at the Wildernessでは、高級レストランにおける最高水準のメニューを用意しています。おいしいステーキ、骨つき肉、新鮮なシーフードグリルなどに重点を置いたアメリカ料理のほか、薪オーブンで焼く前菜、グルメピザ、ケサディーヤなどを楽しめます。石の暖炉、滝、オープンキッチンに囲まれた快適な雰囲気の中で、素晴らしい料理をご堪能ください。受賞歴のある豊富なワインリストも取り揃えています。
From the moment you enter Sarento's, you will experience unique & enjoyable dining in an authentic Italian setting. Our chefs prepare Italian specialties featuring delicious pastas, veal, chicken, seafood, steaks, pizza, salads, & home-made desserts. Come & relax in a casual atmosphere surrounded...
Del-Bar “the best steaks in town since 1943.” Passionate, fairly priced wine list. Cocktail lounge. Prime Steaks, Jumbo seafood, Fresh fish, Sandwiches and more. The perfect place to hold small meetings, casual affairs, and great dinner parties. The Del-Bar was establish in 1943 as a Roadside...
Welcome to Hot Rocks, primitive cooking in a tiki dining experience. Enjoy perfectly-cooked, delicious, sizzling food, bite after delicious bite.Hot rock cooking is one of the oldest styles of cooking, dating back to 7,000 B.C., yet it is relatively new to Wisconsin. We introduced hot rock cooking...
Through an exclusive arrangement with the nation’s premier meat supplier, we offer corn-fed, dry-aged, center-cut beef, inspected and selected by master butchers. When the beef arrives, we refrigerate it in a perfectly calibrated environment until the moment it enters our custom-designed broilers –...
At Buck & Honey’s, we've taken great care to ensure your first visit makes you feel like you're stopping by an old friend's. We're locally owned and offer a wide variety of traditional fare made from scratch with only the freshest available ingredients.… Great pastas, tender steaks, fresh entree...
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.Bill and Betty’s sons,...
- Capitol Square
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