Nobu, the iconic Japanese restaurant empire founded by partners Nobu Matsuhisa, Robert De Niro and Meir Teper has expanded to include 47 restaurants around the world together with a stunning collection of Nobu Hotels. Nobu continues to attract fans worldwide for its enduring atmosphere and continuous reinvention of genre-defining cuisine.
Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season. An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines.
The destination dining establishment of The St. Regis Singapore
Brasserie Les Saveurs offers the finest of classic French cuisine. Menus are specially curated by The St. Regis master chefs to provide diners an indelible experience with the evolving nuances and flavours of every dish. Indulge in the lavish epicurean spreads presented at every meal, from influential business lunches, hallowed afternoon tea rituals, to gastronomic dinner experiences.
The attentive St. Regis Sommeliers will be on hand to complement meals with excellent wines from our wine cellar, featuring over 1,000 vintages from around the world—many exclusively brought to Singapore to whet the palates of wine connoisseurs.
Helmed by Executive Chef John Chye, Sky22 features a variety of dishes that satisfies the most discerning palate. With expansive floor-to-ceiling windows, enjoy a hearty meal with panoramic views of the city skyline. Sky22 is committed to using premium quality ingredients and local aromatics to create signature dishes such as the Sky22 Burger, Kampong Chicken Leg Confit and Tiger Prawn Laksa.