Nikos, a Michelin Recommended 2025 establishment, offers a treasure trove of authentic flavors distilled from Greece and the surrounding regions—spanning from the southern coast of Crete to the north of Mount Athos, and from the Ionian islands to the Aegean Sea. Under the culinary direction of celebrated Chef Douglas Rodriguez, we invite you to embark on a gastronomic journey that encompasses health, wisdom, dreams, passions, and the timeless pursuit of ideas that transcend boundaries. Experience a truly inspired Mediterranean dining event.Regular hours may be different during holidays weekend.