Details Save To Favourites Be The First To Recommend George Brown House The付近のお店

フランク・ゲーリーが設計を手掛けたFRANKは、ダンダス・ストリート沿いの建物の1階に位置する立地条件の良いレストランです。色鮮やかなアクリルのテーブルトップを取り付けたデンマークのモダンな家具、エッチングガラス、米松の柾目板がアクセントになったカジュアルシックなデザインです。地元で最高級の食材を扱うことに専念しているため、メニューは季節の変化と在庫を反映した内容になっています。食材は一流の卸売業者と農場から調達し、食材本来の風味を引き出す素朴な方法で調理しています。

'Upscale casual Indian restaurant in downtown Toronto. Our food menu reflects Indian diversity, steeped in the classics while offering deft touches of modernity'*Currently, we are not serving alcohol pending liquor license issuance.

We are the first sake bar in Toronto. We pride ourselves in having a large and diverse selection of saké from all over Japan, in addition to Japanese whisky, shochu, craft beer, and cocktails. Our food menu is an assortment of Japanese small plates and comfort dishes with a modern twist. We were...もっと見る

R&Dはトロントの象徴的なチャイナタウン中心部に位置するカジュアルなアーバンレストランで、MasterChef Canadaの初代勝者Eric Chongと彼の指導者であるミシュランの星を獲得したレストランオーナーのAlvin Leungが率いています。スタイリッシュな内装は、親密な雰囲気を醸し出しながらもエネルギー溢れるオープンで賑やかな店内というR&Dの二元的な性質を反映しています。 R&Dでは伝統的な食材を主に使用した、アジア料理と西洋スタイルが融合したモダンなシェアスタイルの中国料理を提供しています。折衷メニューにはGrandpa's Fun...もっと見る

You can never be all things to all people, but you can make a restaurant that meets all your needs, and maybe other people's too. That's really what Grey Gardens is, a place that at first glance seems like a vibrant room – full of people happily slurping wine and oysters and scraping the last of a...もっと見る

We do not serve fast food. Does that mean we're slow? We don't think so. We prepare food with recipes passed down from one generation to the next in the Caribbean. We prepare the food our granny/mom/dad prepared for us growing up. For our Caribbean customers, we strive to remind you of your...もっと見る

Welcome to Naan Spot - Modern Indian Cuisine! Chef Pratap Hasija arrived in 2006 on Canada’s fair shores to seek his fortune. His journey led him to overseeing the hustle and bustle of his brother’s restaurant and there he found his passion for food. Chef Pratap was featured in Toronto Star in...もっと見る

Muni Means “Only One”At Muni, we strive to redefine the meaning of gourmet Japanese cuisine with the cooking methods of the Robata, a traditional Japanese open flame grill the innovative cooking style of Executive Chef Jun, and sharing our culture and heritage through food. It is our mission to...もっと見る

Holy Cow Steakhouse’s menu is an assortment of freshly cut to order steaks. With an assortment of sides and appetizers how could you go wrong. We look forward to serving you! Holy Cow Steakhouse is a restaurant inspired by Japanese cuisine, which seeks to offer its customers dishes of the best...もっと見る

Pasta & Piadina Bar From mouthwatering homemade pastas with traditional Italian sauces, to piadina, seasonal salads and more....at Buono we feature the highest quality Italian food in a casual eatery style! What is the Buono way? Buono is a plate of homemade pasta in the middle of the night. Buono...もっと見る