エコノ ロッジ ホワイト パイン付近のお店
予算
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(58)
検索順位決定の仕組み
本日4回予約が入りました。
Nestled in the foothills of the Smokies, Mossback Distilling Co. offers a warm and inviting experience in the heart of Jefferson City, Tennessee. Founded by Jeremy Reed and Daniel Taylor, this craft distillery has become a vibrant community hub in the Historic Mossy Creek District. Guests are invited to explore their passion for expertly crafted spirits at The Battery Tasting House and Cocktail Lounge, where every drink is made with intention and purpose. Beyond exceptional cocktails, the lounge provides a relaxing atmosphere, also serving premium locally roasted coffee. Mossback Distilling Co. is deeply committed to its community, fostering connections and contributing to the revitalization of downtown Jefferson City, making it a cherished local destination.
本日43回予約が入りました。
STIR is the perfect restaurant to sip a craft cocktail over a dozen oysters, enjoy a night out, or meet for lunch. Located in the heart of Old City, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Great food starts with fresh, local ingredients. Our kitchen prepares everything from scratch, and our signature raw bar is stocked with fresh oysters and seasonal seafood. STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result: categorically elevated cocktails. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure. We welcome Knoxville to enjoy our unmatched cocktails, fresh seafood, and classic dishes in an atmosphere of genuine hospitality
本日15回予約が入りました。
Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.