Opening our doors without much advertising, EMei became an instant success, with lines of customers hoping to get a taste of Chef Zhao’s genuine Sichuan cuisine. With almost 40 years of experience exclusively practicing Sichuan cooking, Chef Zhao incorporates heat-packed chili oils, aromatic pepper corns, and expertly-seasoned cuts of fish, meat, and produce into the restaurant’s wide range of dishes. Our menu stands up to the scrutiny of native palettes, making EMei the premiere destination for Chinese locals.
IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed. Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.