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Gare du Nord付近のお店

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現在地周辺のご予約可能な店舗（271）

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Terminus Nordの写真
1. Terminus Nord
4.3
非常に良い(40)
価格：普通
• フランス料理 • Gare du Nord - Gare de L'Est
本日2回予約が入りました。
This delightful combination of Art Nouveau and Art Déco is a mere stone's throw from the Gare du Nord train station. Since 1925, the traditional brasserie has been extending a gourmet welcome to Parisian travellers. Businessmen heading off to London, European Parliament members returning from Brussels, families visiting from the provinces... Everyone's paths cross at Terminus Nord, the most animated of the great Parisian brasseries.
Chez Michelの写真
2. Chez Michel
5.0
素晴らしい(1)
価格：非常に高い
• フランス料理 • Gare du Nord - Gare de L'Est
In a corner of the 10th dark and without apparent charm, a village soul radiates around the Church of St. Vincent de Paul. Rue de Belzunce, Thierry Breton has created his bistro empire to the glory of his native Brittany. At number 10, Chez Michel regale in a rustic-authentic setting, a thousand places of fashion in the capital. Here we are immersed in the province, on the side of the Breton side in this trawler urban all wooded, where we fish a bistronomy of soil without flourishes, as at the beginnings of this one. Crab cake with buckwheat cakes, scallop tartare with green apples, wild rare Tranquil abalone, garlic and parsley, and even the Kig Ha Farz, the typical Breton pot made from beef cheek and veal shank . For sweet mooring, it's kouign amann my captain, the best of the city
Le George - Four Seasons Hôtel George Vの写真
3. Le George - Four Seasons Hôtel George V
4.8
素晴らしい(349)
価格：非常に高い
• 地中海料理 • Champs-Élysées
本日34回予約が入りました。
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Market by Jean-Georgesの写真
4. Market by Jean-Georges
4.6
素晴らしい(984)
価格：高い
• フランス料理 • Faubourg-du-Roule
本日9回予約が入りました。
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Sacré Frenchy !の写真
5. Sacré Frenchy !
4.6
素晴らしい(379)
価格：高い
• フランス伝統料理 • Le Marais
本日9回予約が入りました。
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Spring 25 menu on April 1st, 2025. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Inavouéの写真
6. Inavoué
4.4
非常に良い(150)
価格：普通
• フランス料理 • ヴァンドーム広場
本日12回予約が入りました。
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Loulou Montmartreの写真
7. Loulou Montmartre
4.7
素晴らしい(10)
価格：高い
• フランス料理 • Montmartre
本日3回予約が入りました。
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
Le Replat de Montmartreの写真
8. Le Replat de Montmartre
4.6
素晴らしい(26)
価格：普通
• フランス料理 • Montmartre
本日3回予約が入りました。
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
La Fontaine Gaillonの写真
9. La Fontaine Gaillon
4.6
素晴らしい(19)
価格：普通
• フランス料理 • Bourse
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
Le Tire-Bouchon Rodierの写真
10. Le Tire-Bouchon Rodier
4.8
素晴らしい(22)
価格：普通
• フランス料理 • Opéra
本日23回予約が入りました。
Bar à vins - BistrotNouvelle table de Marc Favier

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