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本日20回予約が入りました。
Claywood is a vibrant, locally focused restaurant rooted in a farm-to-table philosophy. Located in the heart of Hendersonville, we are committed to sourcing fresh, high-quality ingredients from local farmers and purveyors. Our menu blends traditional and modern techniques, inspired by global influences and the changing mountain seasons.PLEASE reference our website Claywoodnc.com and visit the "your experience" tab for details around our seating options and policies. Thank you!Chef Holden leads the kitchen with quiet confidence, emphasizing thoughtful technique, balanced flavors, and respect for each ingredient. Through sustainable partnerships with local farms and foragers, our dishes highlight seasonal elements like ramps, mushrooms, heirloom grains, and native herbs.At Claywood, our goal is to create more than a meal—we aim to tell a story through food, grounded in place, people, and purpose.
本日40回予約が入りました。
上質の料理、ワイン、ドリンクを、卓越したおもてなしで提供しています。巧妙に作り上げた素晴らしい料理を提供することのみならず、お客様に楽しんでいただけるよう力を尽くしています。
フランス料理の伝統技術の幅広い基礎が、文化、食材、技術の真のるつぼである新アメリカ料理の礎となっています。私たちは、伝統的なレシピに現代の感性を適用するというアイデアが大好きです。素晴らしい食材を調達し、それらの産地、取引方法、食する方々に敬意を持って扱っています。
本日11回予約が入りました。
Come dine at Hendersonville's Premier authentic Italian Restaurant. New York Chef Tom Verri and his team prepare fantastic Italian food and desserts.
本日128回予約が入りました。
アッシュビルの繁華街の便利なロケーションにあるスペインで一番のレストランです。Cúrateはエネルギッシュな雰囲気の中で、伝統的な料理と比類のないおもてなしを提供しています。
Cúrateはスペイン語で「癒し」を意味します。友人との楽しい夜でも、アッシュビルの多くの芸術/音楽イベントの前や後の軽食でも、Cúrateがお客様に癒しを提供します。
ご来店をお待ちしています。「ウナ・カーニャ」が合言葉です!
本日51回予約が入りました。
サンセットテラスは屋外レストランのため、利用の際は天気予報をチェックし、それに応じた服装を身に着けてください。
ランチタイムとディナータイムに営業しているSunset Terraceは、象徴的な高級クラシックレストランです。ハンドカットステーキ、シーフード、郷土料理が専門で、受賞歴のあるワインリストも用意しています。100年の歴史があるMain Innの屋外テラスに位置しており、一生の記憶に残るようなブルーリッジ山脈の素晴らしい景色を楽しめます。
特別な日のためにお花を注文したい場合は、800-438-5800内線2046、または電子メールgpi.floral.shop@omnihotels.com内線で館内の担当部門にお問い合わせください。 24時間の事前通知が必要です。
ディナーは予約をお勧めします。
本日43回予約が入りました。
Posana® is a contemporary American restaurant with two locations in Asheville, including our original Downtown Asheville restaurant and our second location in South Asheville at Biltmore Park Town Square.Posana Downtown has earned a trio of culinary accolades, including the OpenTable Diners’ Choice Award and TripAdvisor’s Travelers’ Choice Best of the Best, awarded to fewer than 1% of listings worldwide. Posana's wine program has also earned Wine Spectator’s Best of Award of Excellence for eight consecutive years.We offer a welcoming setting for savoring seasonal cuisine and enjoying a handcrafted cocktail or a glass from our award-winning wine list.Our locally sourced menus are inspired by the region’s agricultural community and the ingredients of each season. From house-made pastas to fresh seafood and prime meats, each dish is thoughtfully prepared with ingredients from our trusted network of local farmers and purveyors.Lunch all week • Brunch all weekend • Dinner nightly
本日66回予約が入りました。
Awarded both a Michelin Green Star and Bib Gourmand, Luminosa brings a hyperlocal lens to Italian cuisine; where Appalachian ingredients meet Italian technique. Located inside The Flat Iron Hotel in downtown Asheville, the restaurant celebrates the region's farmers, foragers, and makers through an ever-evolving, seasonally driven menu. The wood-burning oven serves as Luminosa's heart, infusing handmade pastas, rustic pizzas, and locally sourced vegetables with a touch of fire.
Praised by Travel + Leisure for delivering "bold flavors, strong ties to the local community, and a menu that lives up to its Appalachian claims," Luminosa is both a culinary destination and a reflection of Asheville's creative spirit. The warm, wood-forward space evokes a modern tavern, complemented by a beverage program that highlights local brewery collaborations, craft cocktails, and a thoughtful wine list grounded in place.
本日15回予約が入りました。
Root & Bone draws its name from the staples of the American diet: meat and vegetables. It promises to deliver culinary excellence with southern charm.Rooted and raised in the South, Chef Jeff McInnis grew up with southern comfort food and hospitality in his blood. His partner, Chef Janine Booth, hailing from Australia, brings with her a true passion for uniting people through food. This power couple already boasts several successful restaurants across the country and the Caribbean, with numerous accolades including three James Beard Award nominations. They are thrilled to be opening their fourth Root & Bone here in WNC. Root & Bone will showcase their southern-inspired cuisine with a modern twist, featuring award-winning dishes such as the Sweet Tea Brined Fried Chicken, Braised Brisket Meatloaf, Grilled Peach & Tomato Caprese Salad, and Barbecue Spareribs, alongside classic casual items like the R&B Burger, Crispy Fried Chicken Biscuits
本日11回予約が入りました。
Reservations can be made by calling 828-393-3034. As we prepare for a busy season ahead, we’re taking intentional time to elevate the dining experience at The Silo Cookhouse.BrunchDaily | 8:00 AM – 2:00 PM Complimentary breakfast for in-house guests only. DinnerDaily | 5:00 PM – 8:30 PMSunday Supper | Family Style Pre-fixed MenuPlease call about allergies or dietary restrictions due to pre-fix menu