Downtown Atlanta's AVPN-certified Neapolitan trattoria anchored by a 6,000‑pound wood‑burning oven imported from Italy. Pizzas bake at 900 °F in about a minute—signature pies like the Carnevale with ricotta‑filled star‑shaped crust. House‑made pastas, crisp salads, classic Italian desserts and imported gelato round out the menu. Sip on spritzes, craft beers and an Italian wine list while you soak in the scene of semi‑circular booths, wrought‑iron chandeliers and Juliet balconies. Outside, a patio overlooks bustling Peachtree Street NE. Open daily for lunch, dinner and late‑night bites. We offer vegan and gluten‑free options. Private dining accommodates events up to 200 guests, from corporate lunches to rehearsal dinners. Your Atlanta destination for authentic Italian hospitality. Our mercato sells Italian products, cheeses and pastries for home enjoyment, and warm service evokes the Amalfi Coast. Our semi‑open kitchen invites guests to watch pizzaiolos at work.