We are a family-run Italian restaurant that has been established in November 2013. We are proud to have become many peoples’ favourite local restaurant in Edinburgh. We have 2 restaurants situated in Dalry & Morningside areas of Edinburgh.
Best of British beef, dry-aged in house and cooked over a charcoal grill. Chop House is an innovative blend of classic British steakhouse and cocktail bar brought to you by the team behind Monteiths & the White Horse Oyster Bar. Provenance is at the centre of the Chop House offer and we use only the finest beef sourced from artisan suppliers across Scotland.The meat is dry aged onsite for up to 90 days to add flavour, increase tenderness then cooked on a charcoal grill, specially designed to give a subtle smoky flavour. Our fantastic food offering is matched by an extensive wine list from around the world and exceptional cocktail list. We have another Chop House in Leith & East Market St.
La Casa is run by a young family. They have a real passion for good food served in a cosy environment. Hope you’ll enjoy their newest creation! La Casa is a fun and vibrant Tapas & Mezze restaurant in a cosy, bright and airy surroundings. We are situated in a ‘forever growing’ Dalry neighbourhood. Our aim in La Casa is to bring Mediterranean flavours to the streets of Edinburgh. We use only the best ingredients from the top suppliers to make sure that every dish is as authentic to its origin as possible.