料理ジャンル (20 / 81)
Ramen & Izakaya Himeji is particular about ingredients, and offers highest grade Sushi & Sashimi, Australian premium Wagyu (Platinum Label Full-Blood Wagyu which is very rare in Adelaide), and in-house made Ramen noodles.We have a large range of over 50 different kinds of Sake, Shochu and Umeshu...
Formerly a Bank of Adelaide, Crack Kitchen is now focussed on quality food and coffee, serving time-poor office workers during the week and the leisurely brunch set on weekends. Coffee is seasonally roasted and blended on site from our roastery on the mezzanine level of the building. Food motto...
Authentic Chinese food is exactly what you’ll find at China Chilli on Gouger Street in Adelaide’s city centre. This informal eatery is perfect for groups of friends and colleagues or a tasty, inexpensive meal with all the family. If you feel like a challenge, going for an all-you-can-eat hotpot...
In the very heart of Adelaide, Paul’s Seafood on Gouger has been doing its thing since 1946. This is the seafood restaurant in Adelaide and we and the locals just can’t get enough of it. Open for lunch as well as dinner, owner Bill Paul’s ethos is the same now as it always has been: treat fresh...
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