Located on Hinterland's Second Level, The High Gravity Test Kitchen offers innovative flavor pairings and chef inspired experiments, designed to intrigue and inspire every guest. Led by Executive Chef Kelly Qualley and Sous Chef Steven Glasl, High Gravity Test Kitchen specializes in treating guests...
Fashioned after a German hops house with an urban twist and a better sense of humor, our Beer Hall boasts two wood burning fireplaces, display kitchen, full lunch and dinner menus and open garage doors to our Beer Garden during our two weeks of Wisconsin summer. It’s the perfect vibe when you want...
Located on the fifth floor of Lodge Kohler, Taverne In the Sky provides a one of a kind experience against the backdrop of stunning panoramic views of historic Lambeau Field. A classic rotisserie and wood fired grill are the centerpieces of the open concept kitchen and the menus are inspired...
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company,...
Since 1998, the Black & Tan Grille has worked diligently to establish a reputation as a premier dining location in Northeastern Wisconsin. Thanks to its loyal guests, the Black & Tan Grille remains a leader in fine dining establishments in the area and continues to adapt to guests' needs to...
We offer two restaurants under one roof: Chefusion, the formal dining experience complete with white tablecloth, yet casual attire is perfectly acceptable to enjoy the full array of our menu. Fusion Lounge, a casual dining atmosphere where you can enjoy our full menu and live music on...
The Skaliwags High Cotton Club is a fine dining restaurant that allows each customer to have a personal experience with the staff, the chefs, and the food.
Republic Chophouse is the ultimate in steakhouse dining with steak, seafood, chops, casual bar food, and decadent desserts.
The moment you walk into our restaurant you know you're in for something different. We are redefining the urban steakhouse with a departure from the "stuffy boy's...
Green Bay's original farm-to-fork dining experience! The Cannery was created by third generation Kewaunee Dairy Farmers, The Pagels. The Cannery provides farm-fresh favorites, grown and harvested by Wisconsin farm families. The atmosphere fashioned with reclaimed lumber and steel from the...