PIZZA domenica offers gourmet pizzas with a unique mix of specialty toppings, as well as a selection of antipasti, salads, calzones, and desserts. The atmosphere is casual, fun, and lively, and the open kitchen embraces the connection between the friendly staff and valued guests. It is the perfect...もっと見る

**We partake in Delivery** Please contact us! Canal Street Bistro, located on the historic Canal Street streetcar line in Mid-City is just minutes from downtown New Orleans. Whether you come for our fresh fruit & juice bar, legendary brunch or the new dinner menu, we promise you will be welcomed...もっと見る

Vessel is open and now serving lunch daily along with dinner and weekend brunch! Happy Hour daily 4-6pm (except holidays). Reservations are advised but we do welcome Walk-In's! Our Chef Amandalynn Picolo sources fresh local ingredients for our new American cuisine maintaining many of New Orleans...もっと見る

Gastro Lounge and Craft cocktails by famous bartender Chris McMillian. Gourmet sandwiches served on house made breads and boldly flavored small plates.Chris McMillian is a New Orleans bartender and a co-founder of The Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of...もっと見る

Zasu is a dream a long time in the making for James Beard Award winning Chef Sue Zemanick. The name Zasu is derived from Zasa, which means “once again” in Slovak, inspired by Sue’s Slovak heritage and childhood memories of family bonding in the kitchen. Located in the New Orleans neighborhood of...もっと見る

ニューオリンズのミッドシティに位置し（所在地：231 North Carrollton Avenue）、現代的なアメリカ南部の料理を快適で居心地の良い雰囲気で提供し、市内で人々が訪れる場所となっています。使いやすくなじみのある食材を使用しながら、今までにないワクワクするような味を作ることにチャレンジするのが、私たちの目標です。手早くすませるランチ、高級なディナー、土曜と日曜のブランチ、ビジネス/特別なイベントの会場だけでなく、試合に備えてビールと小皿料理を楽しめる場所です。

Café Minh melds the culinary experience of chefs Minh Bui and Cynthia Vu Tran of their native Vietnam with that of their adopted New Orleans home. Their French-Vietnamese Fusion offers the best of both worlds for locals and visitors alike.The menu is a reflection of both the French and Vietnamese...もっと見る

Toups' Meateryは歴史のあるルイジアナの家族の伝統にインスピレーションを受けたシャルキュトリ、洗練された料理、ワイン、特製カクテル、様々なバーボンを提供するモダンなケイジャン料理のレストランです。シェフのIsaac Toupsが洗練された最新のアプローチから素朴な料理を解釈し、心のこもった新しいケイジャン料理を作り出しています。シェフは、2014年と2015年にジェームズ・ビアード財団の「南部地区のベストシェフ」部門でセミファイナリストに選出されるなど、絶大な評価を得ています。レストランは美しいミッドシティーに位置し、シティーパークとニューオーリンズ美術館の近くにあります。

we refuse to compromise on quality in our restaurant. that's why we source our fresh ingredients from local louisiana vendors.

Step back in time as you step through the door into our beautiful, dining room where New Orleans’ original sizzling steaks have been served since the doors opened in 1934. We offer prime, dry-aged beef that is cut in-house and cooked to your desire as well as seafood options. Our commitment to...もっと見る