Nobu, the iconic Japanese restaurant empire founded by partners Nobu Matsuhisa, Robert De Niro and Meir Teper has expanded to include 47 restaurants around the world together with a stunning collection of Nobu Hotels. Nobu continues to attract fans worldwide for its enduring atmosphere and continuous reinvention of genre-defining cuisine.
The destination dining establishment of The St. Regis SingaporeFrom 1 June to 31 August, The St. Regis Singapore presents The Astor Grill, a restaurant pop-up concept inspired by the great chophouses set in early century New York and built on the storied legacy and rituals of St. Regis. The Astor Grill celebrates two essential aspects: quality cuts from premium suppliers and bespoke dining experiences. The Astor Grill's A La Carte Menu is now available for Lunch and Dinner.Afternoon Tea Ritual and Sunday Brunch at Brasserie Les Saveurs are still available. Afternoon Tea Ritual is available from Monday to Sunday.Sunday Brunch is available on Sunday, during brunch.
Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season. An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines.
A Palm Springs-inspired dining concept, Las Palmas is located on Level 33 of Courtyard by Marriott Singapore Novena. Offering a breezy respite with a breathtaking view, the poolside bar on the hotel’s rooftop is a modern interpretation of mid-century modernism in California. Serving up an all-day menu of West Coast favourites, guests will find anything from tasty baby back ribs and hot wings, to tacos and refreshing cocktails influenced by downtown LA.
Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – Garden@One-Ninety, a breezy outdoor terraza perfect for balmy, al fresco imbibing. Inspired by the nearby Singapore Botanic Gardens, the menu at Garden@One-Ninety is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
Helmed by the St. Regis team of masterchefs, Yan Ting showcases exquisite yet hearty Cantonese fine dining that will allure palates to satisfy even the most discerning gastronomes, presenting cuisine that are faithful to the traditional cooking techniques of Cantonese cuisine characterised by the immense diversity of ingredients used and the philosophy of bringing out the natural flavours of the freshest ingredients.
The ideal place for joyous gatherings, celebrations and entertaining, Yan Ting has been artistically designed with contemporary architectural style and modern sophistication to create an intimate, graceful and tranquil atmosphere where diners will receive the uncompromising service standards of the St. Regis.
To complete this gastronomically seductive gourmet affair, we also offer semi-private and private dining rooms for your special occasions, as well as a comprehensive collection of old and new world wines, premium spirits and champagnes.