JW Marriott The Rosseau Muskoka Resort付近のお店

ムスコカに位置する実にエレガントなステーキハウスです。なめらかでモダンなスタイルと自然の要素をシックにブレンドした、新しいJ.W. Marriott Muskoka Chophouse（ジェー・ダブリュー・マリオット・ムスコカ・チョップハウス）は、考え抜かれたグルメのひねりを加えた、おいしくシンプルで誰にも好まれる、伝統的なステーキハウスの料理を提供しています。洗練されたサービスとロッソー湖の素晴らしい風景が、夜のダイニング経験を忘れられないものにします。

Tecaではシェフが手掛ける新鮮な食材を使用したシンプルでおいしい料理を提供しています。オープンキッチンから聞こえる音、ピザ釜から漂う香りがイタリアの家庭的な雰囲気を醸し出しています。友人や愛する人と素晴らしい料理、会話、笑いを共有できる場所で、ファミリースタイルのダイニング体験を楽しめます。

Bright, welcoming and friendly - Cottages restaurant offers hearty selections made with the freshest and highest quality ingredients. Overlooking Lake Rosseau, this restaurant expands in summer to include a spectacular patio. True to its name, the environment at Cottages is reminiscent of spending...

Succulent steaks, traditional sushi and deliciously fresh seafood make for a winning Muskoka dining combination. You’ll find our appealing bill of fare accommodates your taste for selection and style. Fine food. Superb surroundings. Attentive service. And the charming, relaxed Windermere House...

Our team strives to bring together the freshest local ingredients to produce a variety of cultural rich dishes. The Muskoka lakes are the crown jewel of Ontario cottage country, and as such we seek to bring the food we feel it deserves.

Lakeside Bala is a newly renovated restaurant where every seat in the dining room or the patio has a view of Lake Muskoka. Our food is fresh and creative. The environment is friendly with lovely jazz playing continuously. Join us for lunch or dinner.

Please note: Reservations will only...

Born out of our love of fine wines and delicious food, Dock of the Bay - Gravenhurst has become the premiere location for casual dining in Muskoka. After traveling the world and sampling different cuisines, we decided to make our way back home and bring the world to us. Chef Darren serves gourmet...

Here at the Lodge we prepare mouth-watering, novel dishes for our guests. Well, Ron Cherry, our executive chef, does. Ron is definitely no slouch in the kitchen. He honed his skills under Michael Stadtlander in the 80s, before moving on to Vancouver Island to serve as Chef at The Sooke Harbour...

Canada's original roadhouse restaurant since 1978. We're North American favourites, like double stacked burgers, made with 100% fresh Canadian ground beef, fresh cut fries made from only the finest Ontario potatoes, two-handed sandwiches, and unforgettable chicken wings. (Trust us, they're crazy...

Please be aware that we have not yet received our new Liquor License but do anticipate having it soon.

Experience the comfort of our timber frame clubhouse and enjoy the relaxed, rustic atmosphere of a comfortable lakeside cottage complete with screened porch and outdoor patio.もっと見る