料理ジャンル (20 / 65)
Yasu celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $175 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items include appetizers, sushi and dessert. We look forward to hosting you!*Please note we are cash free and accept debit and credit card.
CANADA'S PREMIER CIDER DESTINATIONLocated in the heart of downtown Toronto in the historic Harbord Village, Her Father's Cider Bar &; Kitchen offers a selection of 100 ciders from Ontario and the world, making it Toronto's premier destination for cider lovers! Dinner, lunch & brunch menus offer refined, local, and seasonal selections drawing from Ontario's rich culinary traditions.Steps away of from the University of Toronto at Harbord and Spadina. We offer not only cider, but a full bar with curated wines, craft beer, and signature cocktails. Her Father's offers a unique Toronto experience not found anywhere else cider flights and bottles that compliment our many gluten free dishes, as well as our famous 10oz cheese burger, gluten free fried chicken, salads, more!
Welcome to the all new East of Brunswick Pub and Kitchen, an inviting and social neighbourhood spot serving up craft pizzas! The atmosphere is always laid-back, the food is always next-level and the beer is best enjoyed in the company of good friends – so bring the squad.We take beer seriously and pour 24 taps, including local and hard-to-find craft beers. Enjoy signature, handcrafted cocktails like the Varsity Blues or the Robarts Red. Try a different $5 craft brew every day, sip on ½ price bottles and $6 6oz wine pours every Wednesday and indulge in $3.50 select shots every day!What goes better with beer than pizza? Nothing we say! That’s why we have 12 droolworthy pizza pies to choose from! We make our dough fresh in house and use only the freshest local ingredients. Gluten free? Don’t worry about it, ask your server for gluten free dough!So, what are you waiting for? Join us at East of Brunswick today – on Spadina and a short walk to the University of Toronto!
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope. Amal is a story. Amal is a home.One may come as a guest, but one always leaves as family.Please note that Amal is closed for service every Monday until further notice.Our kitchen closes from 3 pm -4:30 pm between lunch and dinner service.For parties 8+, please direct your inquiries to email@example.com for further planning.We look forward to serving you!
N.B. **Reservations are available within 14 days**'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'22 One Star Michelin | TorontoOsteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve reveled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi + David MinicucciVisit Giulietta // 972 College Street | @giulietta972
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
Bluはヨークヴィルの閑静な西端部に位置し、レンガ造りのファサードの奥にあります。本格的でクラシックな調理法を基礎としながら、エグゼクティブシェフのマッシモ・カッロヴィーニとシェフ・ド・キュイジーヌのEric Bucherにより現代的なアレンジが加えられた料理を提供する、イタリアンレストランです。 暖かな明かりの灯る石壁と大きな鏡が、居心地の良い革張りの椅子とダークウッドのテーブルを囲んでいます。店内に入ってカジュアルなワインバーを通り抜けると、居心地の良い雰囲気の、しゃれた高級なダイニングルームがあります。 金曜と土曜のディナーの時間は、落ち着く音楽の生演奏が楽しめます。ピアニスト/シンガー、ギタリスト/シンガーが出演します。親しい相手との食事や110名までの私的で大規模なパーティーでは、完璧なサービスを活用できます。個室も利用できます。Bluは本当に忘れられない食事の思い出として、心に残ることでしょう。